The way to make lotus petal rolls is strange and delicious

Prepare
15 Minutes Processing
15 Minutes For
2 – 3 people

Parts of the lotus plant are used to make a variety of delicious foods and drinks, but the dish of lotus petals is probably little known. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make a delicious and delicious lotus petal cake!

Ingredients for making lotus petal cake

• 300g ground meat
• 3 lotus flowers
• Spices: Cooking oil, seasoning seeds, monosodium glutamate, ground pepper

Ingredients for making lotus petal cake

Hot Tip : To choose a delicious lotus flower for this dish, you should choose lotus flowers that are about to bloom but have not yet bloomed so that the lotus petals have a reasonable curvature and fragrance.

How to make lotus petals

Step 1 Prepare lotus flowers

Preparation of lotus flowers

You take out each lotus petal and then wash it, then take it out to dry. You choose the large petals (the second layer of petals from the outside) to separate to wrap the rolls, the small petals are left for decoration. The part of the lotus stamen you keep, wash and can be set aside in a cup.

Step 2 Make the filling

Make the filling

Put in the ground meat about 1 teaspoon seasoning powder, about 1/2 teaspoon ground pepper, 1/2 teaspoon MSG . Next, you add the lotus stamens and mix well for the ingredients to blend together, the seasoning to infuse into the meat.

Step 3 Wrapping the rolls

Buns of rolls

You spread the lotus petals in the palm of your hand so that the part of the flower is facing up, then put the right amount of filling in it, gently bend it and put it on a separate plate . Note that the edge of the package should be placed face down on the plate so that it does not burst.

Step 4 Fry

Fried rolls

You put the pan on the stove, put about 70ml of cooking oil in the pan to boil. When the oil is hot, fry the rolls until golden crispy , then take them out and enjoy. Do the same until all the prepared parts are finished. Arrange the lotus petals on a plate that can be decorated with lotus petals to make the dish more beautiful.

Step 5 Finished Product

Finished product

Lotus leaf rolls with a beautiful appearance, the outer shell is fragrant with the scent of lotus flowers , and the inside is filled with natural sweet meat rich in spices.

Enjoy

Enjoy

Lotus leaf spring rolls are not dry but very flavorful , suitable for eating rice or eating. This dish is served hot with white rice, dipped with sweet and sour dipping sauce . If you are looking for a delicious and nutritious dish, try this one!

Above is Tnhelearning.edu.vn’s share on how to make delicious and delicious lotus petal rolls. Thank you for watching and wish you a pleasant culinary experience.

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