Learn how to make grilled saba fish with onion fat, simple and easy to make at home

Grilled saba fish with onion fat with a delicious flavor that stimulates the taste buds will definitely be an extremely suitable dish to enjoy during your family’s weekend gathering.

Prepare
15 Minutes Processing
35 Minutes For
3-4 people

Ingredients for grilled saba fish with onion fat

Ingredients for grilled saba fish with onion fat

• 2 saba fish
• 50g green onions
• Other ingredients: Peanuts, lemon, garlic, chili
• Spices: Cooking oil, sugar, salt, fish sauce, monosodium glutamate, seasoning, ground pepper, garlic powder

How to choose delicious saba fish:

Fresh and delicious saba fish has transparent eyes without turbidity, pink gills, good elasticity and no strange smell. You should not choose saba fish that are pale, swim weakly and show signs of swelling, because these are rotten and no longer fresh fish.

How to make grilled saba fish with onion fat

Step 1Process materials

The saba fish you cut off the intestines, bring the fish, tail and fins away, then rinse with dilute salt water, then use a knife to lightly cut diagonal lines on the body of the fish so that the fish can absorb the spices.

Process materials

With green onions, you wash and then cut into small pieces, then you chop about 5-6 cloves of garlic, 1 chili and roast about 1 handful of peanuts.

Note : You can put peanuts in the microwave to rotate for 1 minute instead of roasting on a pan.

Step 2Marinated fish

Marinate fish for 15-30 minutes

You make fish marinade with 1 teaspoon salt , 1/3 teaspoon seasoning , 1/4 teaspoon MSG, 1/3 teaspoon sugar, about 1 teaspoon ground pepper , 1 teaspoon garlic powder and then sprinkle and rub this mixture on both sides of the fish. You marinate the fish for about 15-30 minutes for the fish to absorb the spices.

Step 3Make onion fat and dipping sauce

To make the onion fat, put the chopped green onions in a bowl, then add 2-3 tablespoons of cooking oil and 1/3 teaspoon of salt , then put it in the microwave for about 1 minute.

Make onion fat and dipping sauce

Next, you make a dipping sauce with 2 tablespoons of sugar, 1-2 tablespoons of lemon juice and 3 tablespoons of fish sauce, stir until the sugar dissolves, season to taste and then add minced garlic and chili.

Step 4Grilled fish saba

You put each saba fish on separate pieces of foil, then wrap the fish tightly and bring it to the oven for the fish to cook at 200 degrees Celsius within 20 minutes.

Bake fish at 200 degrees Celsius for 20 minutes

After baking, take out the fish, drizzle onion fat and roasted peanuts on top of the fish and enjoy.

Finished product

Grilled saba fish with onion fat is delicious and attractive

Grilled saba fish with hot onion fat is extremely attractive, soft fish meat soaked in spices but still feels the typical sweetness of sea fish, does not dry out but retains a certain moisture , eat fish with fat The fragrant onions and spicy dipping sauce are sure to make you fall in love from the very first bite.

Together with Tnhelearning.edu.vn, make a simple and easy-to-make grilled saba fish dish to enjoy during the upcoming weekend.

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