You are viewing the article Instructions on how to make simple glutinous rice cakes for the whole family at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Glutinous rice cakes, also known as sticky rice cakes, have always been a delightful treat enjoyed by many cultures around the world. These delicious cakes, made from glutinous rice flour, hold a special place in the hearts and taste buds of families everywhere. Whether you are planning a special occasion or simply want to spend quality time with your loved ones, making simple glutinous rice cakes can be a wonderful activity that brings the whole family together. In this guide, we will explore step-by-step instructions on how to create these delectable treats, ensuring a fun and memorable experience for everyone involved. So, gather your ingredients and let’s embark on a delightful culinary journey to create delightful glutinous rice cakes that will be savored and enjoyed by all.
Sticky rice cake with meat is a dish that is not too strange to us Vietnamese people, in this article Tnhelearning.edu.vn will guide you in detail how to make this simple, rustic but delicious dish.
Prepare
30 Minutes Processing
25 Minutes For
2 – 3 people
Ingredients for making glutinous rice cakes with meat
Ingredients for making glutinous rice cakes with meat
- 400g glutinous rice flour
- 300g minced pork
- 5 shiitake mushrooms
- 4 pcs of cat mushrooms
- 20g vermicelli
- Purple onion
- Seasoning: Seasoning, monosodium glutamate, fish sauce, pepper, sugar
- Utensils: Pots, pans, bowls, patches, grits, forks
How to make glutinous rice cake with meat
Step 1Process materials
Preliminary mushroom processing
You bring shiitake mushrooms, mushrooms into a bowl and then soak in water for about 30 minutes, so that the mushrooms are soft and expanded. Then wash and mince the mushrooms.
Onions are peeled, washed and finely chopped.
The vermicelli you soak in cold water for about 6 minutes to remove the powder layers from the vermicelli , then put in boiling water and cook for 5 minutes.
Minced meat, you add 1 teaspoon pepper and 1 teaspoon MSG and then mince it until smooth.
Minced meat
Step 2Make cake dough
You put in a bowl of 50ml of filtered water, then add 400g of glutinous rice flour , mix well until the dough is lumpy, when you feel it has a certain elasticity, take it out and let the dough rest for 10 minutes.
Knead cake dough
Step 3Marinate the cake
You prepare a large bowl and then add minced meat, vermicelli, cat mushrooms, and shiitake mushrooms in turn. You add 1 teaspoon of pepper, 1 teaspoon of sugar, ½ teaspoon of monosodium glutamate and then mix the filling for the ingredients and spices to blend together.
Marinate the cake
Step 4Stir-fry cake
You put in the pan 10ml of cooking oil, then add the filling and sauté on medium heat for 5 minutes. When stir-frying, you should stir the meat and mushrooms until the filling is separated and all ingredients are cooked evenly.
Stir-fry cake
Step 5Shape and boil the cake
You take a little dough in your hand and then press it into a thin circle, add 1-2 tablespoons of the dough, then roll it up, forming a round, cylindrical shape.
When you have finished shaping the cake, put the cake in boiling water and cook for 7-10 minutes on high heat . If you pack the cake with a thicker layer of dough, it should be cooked for 10-12 minutes for the cake to really cook the inside.
Shape and boil the cake
After the cake is cooked, take it out, drain and put the cake on a plate to finish this dish.
Finished product
This hot, delicious sticky rice cake will definitely be a favorite dish of your family and friends every time it is on your family’s rice tray.
Sticky rice cake with meat
Above is the recipe for making delicious and unique sticky rice cake with meat that Tnhelearning.edu.vn has synthesized for you. What are you waiting for, go to your kitchen and make this dish for your family and loved ones right away.
Maybe you are interested:
>> How to make rolls with Mikko flour
>> Tell you how to make quick pancakes with delicious shrimp puffs
>> How to make filter cake with rice paper quickly, no need to mix flour
Tnhelearning.edu.vn
In conclusion, making simple glutinous rice cakes can be a fun and delicious project that the whole family can enjoy. This traditional recipe not only allows for creativity in choosing various fillings and toppings, but also provides an opportunity to bond and spend quality time together. The step-by-step instructions provided in this guide make it easy for anyone, even those with little cooking experience, to successfully make these tasty treats. Whether it’s for a special occasion or simply a way to satisfy your sweet tooth, making glutinous rice cakes is a delightful activity that brings joy and culinary satisfaction to the entire family. So gather your loved ones, follow the instructions, and indulge in the wonderful experience of creating homemade glutinous rice cakes together.
Thank you for reading this post Instructions on how to make simple glutinous rice cakes for the whole family at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Easy recipe for glutinous rice cakes”
2. “Step-by-step instructions to make glutinous rice cakes”
3. “Traditional glutinous rice cake recipe”
4. “Family-friendly glutinous rice cake recipe”
5. “Quick and simple glutinous rice cake instructions”
6. “Basic ingredients for homemade glutinous rice cakes”
7. “Variations of glutinous rice cake recipes”
8. “Tips for successful glutinous rice cake making”
9. “Glutinous rice cake cooking method”
10. “Popular toppings for glutinous rice cakes”
