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This article was co-written by Laura Marusinec, MD. Marusinec is a licensed pediatrician at Children’s Hospital of Wisconsin, and she is a member of the Clinical Practice Council. She received her PhD from the University of Wisconsin School of Medicine in 1995 and completed her residency at the University of Wisconsin School of Medicine with a major in Pediatrics in 1998. She is a member of the American Medical Writers Association and the American Medical Writers Association. Children’s Emergency Care Association.
This article has been viewed 2,189 times.
Typhoid fever is a life-threatening illness caused by the bacteria Salmonella Typhi . Salmonella Typhi is spread through food contaminated with the feces and urine of an infected person. Typhoid is very common in developing countries, where there are poor sanitation (less hand washing) and a lack of clean water. [1] X Credible Sources Centers for Disease Contrp and Prevention Go to the source Most typhoid cases occur during travel from one country to another. Specifically, in the last 10 years, people traveled to Asia, Latin America and Africa where the risk of typhoid was particularly high. [2] X Research Sources John A Crump, Eric Munz, James Hughes et al Global Trends in Typhoid and Paratyphoid Fever, Clinical Infectious Diseases 2010, Vpume 50 (2) Pp 241-246.
Steps
Know the symptoms of typhoid fever
- Some people also develop a rash, a pale pink rash, and an abnormally slow heart rate (less than 60 beats/min).
- If you are sick and suspect you have typhoid fever, you should avoid contact with other people. Also, do not prepare or serve food to others. [7] X Research Sources
- If you are traveling, contact the consulate for a list of recommended doctors.
- Your doctor will make a diagnosis through clinical analysis of a stool sample or a blood test to check for Salmonella Typhi .
- In an area where labs are not available or where test results are long available, your doctor can assess the size of your liver and spleen by pressing down and tapping on the organs. An enlarged liver and spleen are often a “positive” sign for typhoid fever. [8 ] X Research Source Zulfiger A Bhattta, Husen, Lajii Current Concepts in the Diagnosis and Treatment of Typhoid Fever, British Medical Journal July 8 Vp 333 (7558)
- Typhoid fever must be correctly diagnosed because fever and accompanying symptoms can also be signs of other diseases such as dengue fever, malaria, and cholera.
Prevent typhoid fever
- Eat foods that are cooked and hot. High heat helps kill bacteria.
- Avoid eating raw vegetables and fruits that have not been peeled. For example, lettuce is one of the most susceptible to contamination because it is difficult to clean and bacteria can hide in hidden surfaces and cracks in the leaves.
- If you want to eat fresh produce, you should peel and wash fruits and vegetables. Wash your hands with warm soapy water first and do not eat the peel.
- Drink water with a tight-fitting lid or boil water for 1 minute before drinking. In general, carbonated and bottled water are safer than non-carbonated water.
- Ice cubes can also carry pathogens, so avoid or only use ice cubes made from bottled or boiled water. Try to avoid using water-based products, like popsicles or flavored ice cream, as these can be made from contaminated water.
- In some countries such as the US, two forms of the vaccine are available: a capsule, which requires you to take 4 tablets over 8 days (1 tablet every 2 days) and a single injection. [15] X Trusted Source Centers for Disease Contrp and Prevention Go to source
- Both vaccines are equally effective in preventing typhoid fever. However, the capsule can protect you for 5 years, while the shot is only effective for 2 years. [16] X Trusted Source Centers for Disease Contrp and Prevention Go to source
- Note that the capsule must be taken for 1 week or vaccinated 2 weeks before exposure to the risk of infection. [17] X Trusted Source Centers for Disease Contrp and Prevention Go to source
- For oral capsules, children under 6 years old, people with a weak immune system, people who are just getting sick or are sick, people with HIV/AIDS, people with cancer or radiation therapy, people taking antibiotics for 3 days Previously, people who are using steroids and people who are allergic to any of the ingredients of the drug should not use capsules. Talk to your doctor to find out if you have an allergy.
- Being cautious with food and drink also helps protect you from other food-borne illnesses like hepatitis A, traveler’s diarrhea, cholera, and dysentery. [18] X Trusted Source Centers for Disease Contrp and Prevention Go to source
Advice
- Find out if the area you live in or the place you plan to visit is at risk of typhoid fever as soon as possible. Don’t wait until the last minute to get your shot, as the vaccine takes 1-2 weeks to work, depending on the type of vaccine (injection or capsule form).
- Typhoid fever is preventable. If you are infected, you can be treated with antibiotics.
This article was co-written by Laura Marusinec, MD. Marusinec is a licensed pediatrician at Children’s Hospital of Wisconsin, and she is a member of the Clinical Practice Council. She received her PhD from the University of Wisconsin School of Medicine in 1995 and completed her residency at the University of Wisconsin School of Medicine with a major in Pediatrics in 1998. She is a member of the American Medical Writers Association and the American Medical Writers Association. Children’s Emergency Care Association.
This article has been viewed 2,189 times.
Typhoid fever is a life-threatening illness caused by the bacteria Salmonella Typhi . Salmonella Typhi is spread through food contaminated with the feces and urine of an infected person. Typhoid is very common in developing countries, where there are poor sanitation (less hand washing) and a lack of clean water. [1] X Credible Sources Centers for Disease Contrp and Prevention Go to the source Most typhoid cases occur during travel from one country to another. Specifically, in the last 10 years, people traveled to Asia, Latin America and Africa where the risk of typhoid was particularly high. [2] X Research Sources John A Crump, Eric Munz, James Hughes et al Global Trends in Typhoid and Paratyphoid Fever, Clinical Infectious Diseases 2010, Vpume 50 (2) Pp 241-246.
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