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Knowing how to properly prepare and mince garlic is a basic cooking skill that helps you make many delicious dishes. Luckily, whether you’re chopping garlic with a knife as usual or using one of the alternative methods, learning the technique of mincing garlic only takes a few minutes. With just a little practice, you’ll quickly be able to flavor your minced garlic and favorite savory dishes like a pro.
Steps
Chop garlic with a knife
- The papery and tear-prone outer covering can be peeled and removed from the garlic clove. Take care not to remove the small garlic cloves hidden under the skin. [1] X Research Source
- Most recipes specify how many cloves or bulbs of garlic are needed. Otherwise, a medium-sized clove of garlic will yield a tablespoon of minced garlic. [2] X Research Source
- You can cut off the stem at the end of the garlic clove (where it sticks to the bulb) and squeeze the clove out of the skin gently but firmly.
- Another way is to place the blade side over the garlic clove and press down firmly until the peel pops open. Then, use your hands to peel the garlic. Be careful not to crush the garlic clove, causing the “meat” of the garlic to mix with the peel.
- One trick chefs often use to avoid cutting into their hands is to hold the item to be cut (in this case, a clove of garlic) with the tip of your finger, arching your knuckles as you press against the cutting board. This way, the surface of the blade will touch the knuckles, creating a gap between the knife and the tip of the finger, reducing the risk of an accident.
- For better knife control, you should keep the knife on the cutting board and lift the knife gently to cut instead of moving the knife up and down. [3] X Research Sources
- When done, you should have dozens (or hundreds) of small garlic cubes. Congratulations – you just finished mincing a clove of garlic.
- Note, minced garlic is garlic that has been minced many times to small pieces. Large pieces of garlic are garlic that are minced into pieces but not pureed.
Chop garlic without a knife
- Cut the garlic bulb into small cloves.
- Remove the peel from the garlic bulb.
- Peel the garlic by squeezing each garlic clove out of the shell or crushing it with a knife and then peeling it.
- Lay the garlic on a cutting board and grab a sturdy metal fork.
- Press the tip of the fork into the garlic. Press down firmly to push the garlic through the gaps of the fork tip.
- Rotate the fork and repeat the operation in the other direction. Continue repeating the operation to get the finished product.
- Push out the small pieces that are still stuck in the fork and remove the stalk from the garlic. Now the garlic is ready to use.
- Insert the garlic clove into the metal inner part of the press.
- Then squeeze the two handles together. The garlic will be squeezed through the holes on the other side of the press.
- Remove the pieces of garlic that are still stuck on the press and add in the pressed garlic. Now you can use garlic.
- You can use a pestle and mortar, both of which give the same effect.
- To use the microplane, simply rub the garlic over the grated blade on top of a bowl. The garlic pieces after being grated will fall into the bowl.
- When a piece of garlic becomes too small to hold with your fingers, chop it or crush it and add it to the grated garlic.
Advice
- The method of crushing garlic or cutting it into thin pieces (e.g. squeezing and grating) gives a richer flavor and aroma than traditional minced garlic. [6] X Research Source Note that this will easily give your food a strong garlic flavor.
- Also keep in mind that minced garlic will burn more easily than whole cloves or garlic cloves.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 9 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 13,959 times.
Knowing how to properly prepare and mince garlic is a basic cooking skill that helps you make many delicious dishes. Luckily, whether you’re chopping garlic with a knife as usual or using one of the alternative methods, learning the technique of mincing garlic only takes a few minutes. With just a little practice, you’ll quickly be able to flavor your minced garlic and favorite savory dishes like a pro.
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