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If you’re planning a party, you can surprise your guests with a vodka-flavored watermelon. When pairing a snack with a familiar party drink, vodka-flavored watermelon is a unique and fun treat to try.
Steps
Method of using funnel and cork
- Don’t leave the rind as a “stopper” because you will need to use it in the next step, when you have to bring the whole soaked watermelon to the party.
- Pouring a little vodka into different holes will help the wine to soak up more evenly than pouring wine from a single hole. [1] X Research Source
- Some people also choose to cut a thin slice below the watermelon so that it can stand without swaying. When doing this, you should avoid cutting into the meat as the vodka will drain out.
- Note that this recipe works best when you’re using seedless watermelon. [2] X Research Source
- Another way is to attach the wine bottle to the watermelon (using appropriate force) and make sure the bottle does not move. If you like this method, just stick the bottle in the right place and wait until the wine runs out.
- Since watermelons are perishable and vodka is not, you should put the watermelon in the refrigerator while it soaks in the vodka. [4] X Research Sources
- Another method is to freeze the whole watermelon for 24 hours after adding the vodka. [5] X Research Source Thus, you will enjoy a cool and delicious watermelon.
Method of using watermelon cut in half
Syringe method
Advice
- Try different wines to see which tastes best.
- If you feel that the above method, which involves soaking the watermelon in alcohol, is taking too long, the reason could be: a vacuum is formed that makes it difficult for air to escape; The small watermelon doesn’t have enough air for the wine to move. Some possible solutions are as follows:
- When using a funnel, you should allow some of the vodka to evaporate. Better yet, before attaching the funnel, use a round wooden stick or small ice cream scoop to scoop some watermelon out to create space.
- Another option is to drill a larger hole (the size of a coke can), scoop out some watermelon, and pour vodka into the hole. The second method is usually suitable for large or medium-sized watermelons.
- If you have a large watermelon, you will need more than a bottle of vodka. However, do not overdo it because the more alcohol you add, the stronger the watermelon flavor will be and vodka is a strong alcohol so it will make you drunk if you consume too much.
Warning
- Remember to wait long enough for the wine to soak into the whole watermelon. Otherwise, the area around the pour point will soak up a lot of alcohol, and the rest will just taste like regular watermelon. One day is enough time for watermelon to soak up the alcohol.
- Don’t pour too much vodka, you can get alcohol poisoning.
- Don’t use a wine bottle more than 375ml for a small watermelon. You can use a 500ml bottle, but attaching it to a watermelon is unsafe and does not produce the desired taste.
- The effects of time, gravity, and watermelon flesh on the vodka’s ability to infuse evenly are difficult to say, and the wine doesn’t taste too pronounced to discern fullness. Therefore, you should not eat whole watermelon soaked in alcohol or participate in dangerous activities such as driving after enjoying this dish.
- Do not let children and underage people enjoy this dish. Because of the alcohol component, this dish is only for people who have reached the legal drinking age in each country (such as 18 years old in the UK, New Zealand, Australia, South Africa; 18/19 years old in Canada and 21 years old in the United States).
Things you need
- Knife
- Hopper
- Vodka
- Watermelon
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 54 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 2,074 times.
If you’re planning a party, you can surprise your guests with a vodka-flavored watermelon. When pairing a snack with a familiar party drink, vodka-flavored watermelon is a unique and fun treat to try.
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