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Prepare
10 Minutes Processing
10 Minutes For
2 people
You want to make a delicious but simple dish for a family meal on busy days. Discover the recipe for making fried mussels with melon, though rustic but sweet, fragrant, and extremely delicious with Tnhelearning.edu.vn below!
Ingredients for stir-fried mussels with melon
- 200g mussels
- 800g melon
- 1 bunch of enoki mushrooms
- Green onion, purple onion
- Spices: Cooking oil, fish sauce, salt, seasoning, monosodium glutamate, ground pepper
Good tip:
If you buy fresh mussels to treat, choose the ones that are alive, fresh and have no strange smell. It is best to touch the mussels with your hands, if the shells are closed, they are fresh.
If you buy ready-made mussels , pay attention to the expiration date printed on the package. You should not buy frozen mussels or put them in nylon bags because they will not be fresh and easily impregnated with chemicals.
How to make fried mussels with melon
Step 1Process materials
When you buy mussels , clean the shell and then wash it several times with water to get rid of the sand and dust, then let it dry.
The melon you peel, wash and then cut in half, cut into half-sized pieces .
Green onions and red onions are washed, green onions are cut into pieces about 1 inch, and red onions are cut into small pieces.
Needle mushroom, you cut off the leg and then wash it with water, cut it into small pieces .
Step 2Stir-fried mussels with melon
Heat a pan on the stove with 2 tablespoons of oil. Next, you add all the chopped red onion and sauté it until fragrant.
Then, add the mussels and stir-fry, season with 1/2 teaspoon salt, 1/2 teaspoon MSG, 1/2 teaspoon pepper, 1 tablespoon fish sauce and stir well.
Next, you add the melon to the island , add 50ml of water, cook for about 5-6 minutes until the melon is just cooked.
Finally, you add the needle mushrooms and stir-fry for another 2 minutes until the mushrooms are cooked, sprinkle more green onions on top and then turn off the heat.
Step 3Finished product
Stir-fried mussels with melon is attractive because of the soft and sweet mussel meat, combined with delicious soft melon, served with crispy, very rich enoki mushrooms.
Enjoy
Enjoying fried mussels while still hot with rice is the best. To make the dish more fragrant and stimulating, you can add chili or ground pepper as you like on top !
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