How to make steamed chicken in an electric rice cooker, firm and delicious

Prepare
30 Minutes Processing
60 Minutes For
2 – 3 people

Boiling chicken in normal ways is not a simple matter because it is necessary to adjust the fire to high and low properly so that the chicken does not cook. With the way to boil chicken with a rice cooker, you do not need to worry much about adjusting the fire to low heat, but you can still get a very good chicken dish, the chicken is just cooked and not dry. Let’s go to the kitchen with Bach Hoa XANH to make steamed chicken with a rice cooker.

Ingredients for Steamed Chicken

• 1.5kg whole chicken
• 400g granulated salt
• 6 lemongrass (lemongrass)
• 1 piece of ginger
• 100ml white wine
• 10g pepper
• 3 purple onions
• 20 is lemon
• 4 dangerous chili
• 2 teaspoons salt
• 2 tablespoons MSG

Ingredients for Steamed Chicken:

Note when choosing chicken:
– When buying ready-made chickens, it is necessary to choose chickens with light yellow skin, smooth, without bruises, without black spots.
– When buying live chickens, for roosters, you should choose those with bright red crests, no slime at the beak, straight legs, shiny yellow skin, eyes are not lethargic, and the body moves flexibly.. With hens, you should choose those with bright red crests and avoid choosing small grasses, white skin, with many lumps that look tired.

How to make steamed chicken rice cooker

Step 1Process materials

Finely mince ginger in a bowl with 100m white wine. Pour the mixture of ginger and white wine into the cleaned chicken, rub it all over the chicken so that when boiling the chicken is fragrant and not smelly. After that, wash the chicken again and let it dry

Chicken pre-processing

Finely chop 3 of the red onions in another bowl with 2 tablespoons of salt, 2 tablespoons of monosodium glutamate, 4 chili peppers and finely minced.

Chicken pre-processing

Step 2Chicken marinade

For the mixture of purple onion, salt, and MSG, just minced, rub it on the chicken part and leave it for 10 minutes for the mixture to penetrate into the chicken’s skin.

Chicken pre-processing

Step 3Steam the chicken

Put in the rice cooker 400g salt, 6 lemongrass bulbs, sliced purple onions, 10 lemon leaves. Then add the marinated chicken and add 10 more lemon leaves on top.

Turn on the rice cooker in cooking mode, after 25 minutes of smoking, open the lid and poke deep under the chicken skin where the thickest part of the meat is, if you don’t see the pink water coming out, it’s cooked. Finally, close the lid and wait about 10 minutes to finish.

Steam the chicken

Finished product

Cut the chicken into bite-sized pieces, the chicken is fragrant with lemongrass, pepper and the taste of lemon leaves creates an extremely attractive chicken dish. Can be eaten with salt and pepper lemon to enhance the taste of steamed chicken.

The meat is tender, succulent and delicious

With this simple method, you have an extremely close but equally delicious dish, right? Good luck.

Buy chicken at Tnhelearning.edu.vn now to make many delicious dishes

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