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Banana ice cream is a delightful and healthier alternative to traditional dairy-based ice cream. It not only satisfies your sweet cravings but also provides you with a refreshing treat that you can enjoy guilt-free. And if you’re a fan of the tropical flavor of coconut, why not incorporate it into your homemade banana ice cream? By using coconut milk infused with coconut flavor, you can elevate your dessert into a creamy, tropical delight. In this guide, we will explore the simple steps to create a delectable and creamy banana ice cream using coconut milk with coconut flavor. Get ready to indulge in a refreshing, dairy-free frozen treat that will transport your taste buds to a paradise island.
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On hot summer days, there’s nothing better than enjoying a banana ice cream. Banana ice cream is not as complicated to make as many people think. This article of Tnhelearning.edu.vn will tell you how to make coconut-flavored fatty coconut milk banana ice cream. If you have bananas in your house, let’s start making this delicious dish right away!
Ingredients for making banana cream with coconut milk
10 porcelain bananas
1 pack of coconut milk powder
Peanuts, tapioca flour, condensed milk
Seasoning: Salt, Sugar
Pro Tip: To choose delicious bananas, go for ripe bananas that are soft, easy to peel and fibrous , and easier to thin. Should choose ripe bananas will have a natural sweetness, aroma, and softness.
How to make coconut milk banana ice cream
Step 1Roasted peanuts
First, you put 50g of peanuts in a pan along with a 1/2 teaspoon of salt to roast over low heat. When the peanut shell is slightly browned and cracked , turn off the heat and let it cool. Then squeeze, separate the peanut shell and put it in a plastic bag to crush it.
Step 2Cook the juice
Put a pot on the stove, put all the coconut milk powder in the pot, then add 2 tablespoons of condensed milk, 2 tablespoons of tapioca starch and stir over medium heat until the mixture thickens.
Step 3Banana processing
Peel the bananas and remove the fibers , then use a knife to cut the bananas into long slices.
Step 4Make coconut milk banana ice cream
First, you line the banana pieces on the bottom and then cover them in turn with grated coconut, 1 patch of coconut milk after sprinkled with peanuts on top.
Step 5Finished product
With just a few simple steps, you have a cool and attractive ice cream. To make the dish more delicious, you put it in the freezer for about 1-2 hours and then take it out and enjoy.
The finished banana ice cream will have the fatty aroma of bananas mixed with coconut milk, milk and peanuts . Ice cream has a moderate sweet taste, cool to eat, very attractive, dispelling the heat of summer days.
Above, Tnhelearning.edu.vn has guided you through the steps to make banana ice cream with coconut milk with coconut flavor and very easy to make at home. Good luck with this recipe!
In conclusion, making homemade banana ice cream with coconut milk and coconut flavor is a delightful and refreshing treat that is both easy to make and incredibly delicious. By following the simple steps outlined above, you can create a creamy and flavorful dessert that will satisfy your cravings and impress your taste buds. The combination of ripe bananas, creamy coconut milk, and rich coconut flavoring creates a dessert that is both creamy and tropical. Moreover, this recipe is perfect for those who follow a dairy-free or vegan lifestyle, as it utilizes coconut milk instead of traditional dairy products. The versatility of homemade banana ice cream with coconut milk makes it a perfect healthy alternative to traditional ice cream, while still retaining all the creaminess and flavor. Whether you enjoy it as a cool summer treat or as a guilt-free dessert option, this recipe is sure to become a household favorite. So, next time you have some ripe bananas on hand, experiment with this recipe and indulge in a taste of tropical paradise with every creamy spoonful.
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