How to make spicy Hue chili sauce is delicious and simple

If you are one of those who love dotted things, this article is definitely not to be missed. If you are curious about how Hue chili sauce is made, here’s how to make it.

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Hue chili sauce ingredients

Hue chili sauce ingredients

• 100g chili horn
• 50g garlic
• Spices: Cooking oil, sugar, fish sauce.

• Utensils: Cups, pans, forks, glass jars, blender.

How to choose to buy fresh horny chili peppers : To buy delicious horn peppers, you should choose the ones that are bright red and uniform, when you can still smell the scent of chili. And especially must choose the fruit that still has the stem, because those are the fruits that have just been harvested.

How to make Hue chili sauce

Step 1Process materials

Chop garlic, cut chili

Garlic you peeled, washed, smashed and minced. Chili you remove the stem, wash, soak with salt water for about 15 minutes , then cut into small chunks to easily put in the blender.

Chili has been crushed

After the chili has been cut, you put the chili into the blender, when grinding, do not grind too fine to avoid the chili to release a lot of water.

Step 2Stir-fry Hue Chili Sauce

Sauteed with garlic

First, you put a pan on the stove and add 2 tablespoons of cooking oil and boil over medium heat . When the oil is boiling, add the minced garlic and saute until the garlic is golden and fragrant, then take out half of the garlic and put it in a bowl.

Sauteed chili sauce

Next, you add the ground chili to the rest of the garlic and stir-fry, until the mixture thickens, season with 50g of sugar and 3 tablespoons of fish sauce and stir until the chili sauce is completely absorbed.

Tasting spices

Finally, you add ½ of the garlic before and stir-fry until the mixture thickens, then turn off the heat and let it cool. When the chili sauce has cooled completely, pour it into a glass jar with a lid, put it in the refrigerator, and can be stored for 4 to 6 months.

Reference : How to make delicious and quality chili sauce at home

Step 3Finished product

Hue chili sauce has a characteristic red color and aroma of spices. Chili sauce has a pungent taste, making dishes more flavorful and delicious.

Finished product

Enjoy

Hue chili sauce

With a simple and quick method, we have right away a jar of Hue chili sauce, with the spicy flavor of chili mixed with the sweet and sour taste of sugar and fish sauce to eat with dishes such as vermicelli, pho or other dishes. What’s better than baking?

Hue chili sauce is a special product created by Ms. Dieu Ngoc Nguyen Thi Thanh, former teacher of the Hue Congregational School for Girls, created through many years of experience, creating a special product that can not be found anywhere else. The product is made entirely from natural ingredients including: Fresh chili, fresh garlic, sugar, cooking oil and delicious fish sauce, very safe for food because there are absolutely no harmful additives. Besides, Hue chili sauce is processed as both a food and a medicine , because using Hue chili sauce is very delicious but also prevents diseases such as malaria, flu…

Hopefully, the above information of Tnhelearning.edu.vn on how to make Hue chili sauce will help you understand more about this sauce and make it successfully.

So you are interested?

• How to make garlic soaked in soy sauce is both delicious and healthy
• 3 ways to make eggs soaked in soy sauce to eat with rice is ‘bare’
• How to make delicious sweet and sour fish sauce, beautiful floating chili garlic

Tnhelearning.edu.vn