How to Make Pancakes

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Pancakes are thin, flat, easy to make and not too sweet bread, enjoyed by many cultures around the world. Pancakes come in many variations, but in general they are all made from the same basic ingredients of flour, eggs, and milk. Some countries like USA and Canada use pancakes for breakfast while in Europe, people use it as dessert, breakfast, even side dish. This cake is served with butter, syrup, sprinkled with powdered sugar or topped with fruit or cheese. More simply, people can sprinkle less sugar and lemon juice on the cake. No matter what method is made, pancakes are still a fairly popular and very popular dish.

Pancakes are usually eaten on Fat Tuesday (also known as Confession Tuesday) because it contains sugar, fat and flour, which are restricted during Lent.

The ingredients below are used to make 8 pancakes (more or less depending on the size of the cake). You can increase or decrease each ingredient according to the number of cakes you want to make.

Table of Contents

Ingredient

2 cups all-purpose flour or all-purpose flour (500 g). (See tips below)
2 or 3 eggs
1/2 cup milk
1/2 teaspoon baking powder
2 tablespoons butter or vegetable oil
5 tablespoons sugar
1/2 teaspoon vanilla (optional)
1 pinch of salt

Pancake Recipe

Crack eggs into a bowl and whisk. Place dry ingredients in a bowl of eggs (add baking soda if you’re using pre-mixed flour). Do not rush to stir the mixture at this time!

Place the butter in a special bowl in the microwave and melt. Make sure the butter is completely melted; This process takes about 1 minute.

Add butter and milk to the mixture. Stir gently, avoiding lumps. Mix well until the dough becomes smooth, then stop. If the dough is smoothed, the cake will be more elastic and delicious.

Turn on medium heat to heat the pan. If you have a pancake pan ready in the oven, that’s great. Make sure these pans have a non-stick coating, otherwise use a small slice of butter to keep the pancakes from sticking to the pan.

Sprinkle a few drops of water in the pan. If there is a sizzling sound, the pan is hot enough to put the batter in.

Using a spoon or pitcher, pour about 3 tablespoons to ¼ cup of the flour mixture into a hot griddle or buttered frying pan. The amount of dough you use will determine the final size of the pancake. It is best to start with a little flour and then add more slowly to increase the size of the cake.

Fry for two minutes or until golden brown. You should see bubbles rising around the edge of the cake. When the bubbles burst, it will leave many holes around the rim, then gently turn the cake over.

Fry the other side until golden and remove. What if you want the cake to have a darker color? Fry each side for 30 seconds, you will surely have a delicious pancake.

Enjoy. Try adding butter, peanut butter, syrups, fruit jellies, chocolate puree, cookies and crumbs or fruit to serve with pancakes to make a difference and add excitement to your meal. taste. The variety of pancakes is endless. They will turn out to be the most delicious cakes you will ever eat.

Variations of Pancakes

Make rainbow pancakes. Are you looking for a combination of color and pancakes? Rainbow Pancakes are just what you need! They’re easy to make, don’t take much time, and are so much fun. Add fun colors to turn ordinary pancakes into adorable “rainbows” – a favorite of the kids.

Make sponge cake. The puffy, pillow-shaped pancakes are some of the best. Your pancakes will explode when served with a thick layer of maple syrup.

READ More: How to Make Your Own Podcast

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Try making fruit pancakes. There are many varieties of fruit pancakes that make your breakfast healthier. For example, blueberry pancakes, apple pancakes or even pancakes. Choose your favorite dish.

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Make biscuit pancakes. If you don’t want to make your own delicious breakfast out of junk, grab a box of pre-mixed cookie dough and show off your skills in preparing some delicious home-cooked biscuit pancakes.

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Make buttermilk pancakes. Sometimes using ready-made ingredients can make something really delicious, in this case, buttermilk. Buttermilk pancakes are quick to make so it’s the perfect breakfast for you in a hurry. Buttermilk pancakes are so easy to make that they can be cooked with your eyes closed and you can add anything you like.

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Make simple pancakes. You don’t always have to go through all the ingredients to make delicious pancakes. Prepare a simple cake that anyone will love.

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Make Mickey Mouse Pancakes. They are lovely, easy to make and so delicious. Your kids will love these cakes if they’re huge Disney fans!

Advice

Feel free to add a “Mars” bar or any chocolate to make the cake even sweeter.
You can leave out the sugar, just add a little sweetener or even coffee to enhance the taste.
Feel free to add some ingredients completely into the dough instead of just putting them on top of the cake. Here are a few suggestions:
- Try with chocolate chips (white or dark).
- Put some fruit in the batter (strawberries, bananas, blueberries or cherries, etc.).
- Mix with bacon, shredded cheese, your favorite nuts, or other seasonings (cinnamon, for example).
If you choose to use a pre-mixed flour that does not include salt and baking powder as in the recipe, the dough itself must contain these ingredients.
Since each culture has its own type of pancake, there are many different recipes for pancakes. Here are some experiences:
- Using beer or carbonated water in combination with milk will give a slightly different flavor and make the dough smoother if you don’t use baking powder.
- The ratio of liquid (milk, carbonated water, or beer) to solids (flour) will determine if the cake will be thin (like a French crepe) or thick (like an American pancake), so experiment with it. until you find the recipe you like best.
- If you don’t want the cake to stick to the pan, pour some sunflower oil on the pan, as oil has a higher melting point than butter, so it will be more suitable to use in a hot pan.
- For fluffy pancakes, add vanilla or fruit yogurt mixed with water to your batter.
You should stay close to the stove when the cake is frying so that it does not burn.
Place the cake on a plate and cover with a paper towel if not eating immediately.
The hazelnut cream spread on the cake will enhance the flavor a lot.
Make sure you always check your pancakes for perfect baking.
In short, be creative. Just add ingredients according to your own unique recipe to make the cake even more special and wonderful.

Warning

Do not press down on the pan while frying, this will prevent the pancakes from rising.
Do not stack the cakes on top of each other as this will limit the ability of the cakes to evaporate and make them mushy.

Things You Need

Bowl for mixing dough
Beater or whisk
Flat pan or non-stick pan
The stone
Spoon
Cup/cup for measuring