How to make My Tho cane juice with coconut milk, everyone likes it

On hot summer days, coconut milk cane juice is a great choice for you. Join Tnhelearning.edu.vn to learn how to make delicious My Tho coconut sugarcane juice, everyone will love it!

Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people

Sugarcane juice has long been a “national” drink that everyone likes. Compared with ordinary sugarcane juice, My Tho coconut sugarcane juice always has a special attraction because of its sweet and novel taste. Enjoy this wonderful drink with your loved ones on hot summer days!

Ingredients for making My Tho coconut sugar cane juice

• 500g of sugar cane
• 100ml coconut milk (cane juice part)
• 80ml coconut milk (part of coconut jelly)
• 300ml fresh coconut water
• 6g jelly powder
• 100g fresh jackfruit
• 180ml fresh milk without sugar
• Other ingredients: cane sugar, peanuts.

Good tip:
– To choose good sugarcane, you should choose the cane with moderate size, smooth and glossy skin. If buying pre-cut cane, press the tip of the cane with your fingernails. Sugar cane with a lot of water will be soft and easy to press.
– In addition, you can make coconut milk at home by mixing tapioca flour with warm water, then stirring. Next, put the fresh coconut in the blender and puree the coconut with water. Finally, you cook until the coconut milk boils, then add the dissolved tapioca starch into the pot. Remember to stir again to make the juice smooth!

Ingredients for making My Tho coconut sugar cane juice

How to make coconut sugar cane juice

Step 1Make separated coconut jelly jelly

Fresh coconut jelly class:

Put 300ml of fresh coconut water, 30g of cane sugar and 3g of jelly powder in the pan. Turn on low heat and bring to a boil, stirring with a spoon until the ingredients are completely dissolved.

When the ingredients are just boiling, turn off the heat, don’t let it get too hot. Pour into a plate or mold as you like, leave it out at about 30 degrees Celsius for 20-30 minutes for the mixture to thicken.

How to make fresh coconut jelly

Coconut milk jelly class:

Mix 180ml of unsweetened fresh milk, 80ml of coconut milk, 50g of sugarcane and the remaining 3g of jelly powder . Turn on the low heat mode, stir with a spoon to mix the ingredients together (similar to the step of making fresh coconut jelly).

Cook until the mixture boils, then turn off the heat. Then pour the hot coconut milk on top of the fresh coconut jelly.

Place the mixture in the refrigerator for about 30 minutes to solidify into a chewy jelly.

Note In order for jelly to be sticky and divided into 2 beautiful layers, pour the hot coconut milk on the surface of the fresh coconut water layer that has just shrunk!

How to make coconut milk jelly

Step 2Sugarcane juice

You wash the sugarcane, peel it and cut it into small pieces. Then, put all the prepared sugar cane into the juicer and squeeze until the juice is gone.

Remove the sugar cane fiber, take only the sugarcane juice. You can use your hands or a filter to clean the sugar cane so that the juice is clear and sweetest.

Sugarcane juice

Step 3Finished product

Take the jelly from the refrigerator and cut it into small pieces to taste.

Put sugarcane juice in a glass, add ice, then put 30ml of coconut milk, coconut jelly, thinly sliced jackfruit, peanuts on top. Garnish with chopped fresh coconut to make the drink more attractive.

Finished product

Enjoy

My Tho coconut sugar cane juice has the sweetness of sugarcane, the fatty taste of the juice will make you and your loved ones fall in love. The drink has a refreshing effect on summer days, while adding nutrients from nature. It’s really a must-try dish, isn’t it?

Enjoy

Hopefully the article on how to make delicious My Tho coconut sugar cane juice, everyone likes it, will help you. Tnhelearning.edu.vn hopes you will succeed from the first try!

Refreshment with fruit juice sold at Tnhelearning.edu.vn:

Tnhelearning.edu.vn