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23 minutes Prepare
60 Minutes For
Pork leg is a food that contains many nutrients such as protein and collagen. In addition, pig’s feet can also process many delicious dishes, enriching family meals. Today, let’s find out how to make grilled pork leg with honey, delicious and hard to resist!
Ingredients for honey grilled pork leg
500g pork leg meat
Spices: monosodium glutamate, garlic powder, chili powder, honey, cashew oil, fish sauce, pepper, seasoning
Tools: nylon gloves, oil-free oven/fryer
How to make grilled pork leg with honey
Step 1Preliminary processing of pork leg
After buying pork leg, you take it and wash it.
Next, put the pot of water on the stove, wait for the water to boil, then put the pork leg in the blanching , take it out to dry.
Step 2Marinated pork leg
To make the marinade, add 3 tablespoons of cashew oil, 2 tablespoons of fish sauce, 1 teaspoon of pepper, 2 teaspoons of seasoning, 2 teaspoons of monosodium glutamate, 2 teaspoons of garlic powder, and 1 teaspoon of chili powder. , 4 tablespoons of honey and mix well.
Next, you put the pork leg into the bowl and then pour the marinade mixture into it , wear nylon gloves and rub the sauce evenly on the meat. Then put in the refrigerator to marinate for 1-2 hours so that the pork legs can absorb the spices.
Step 3Grilled pork leg
First, you put the marinated pork leg on a tray and then put it in the oven or air fryer, bake at 180 degrees C for about 23 minutes.
Good tip: You can bake in a charcoal oven with low heat for about 18 minutes until the legs are golden and cooked evenly on both sides.
After finishing, the pork leg is hot and fragrant in the kitchen. When enjoying, you will feel the soft, not dry pork leg combined with the sweet taste of honey and strong sauce. If you do not know what to make to entertain the whole family, this is the ideal suggestion for you!
Above, Tnhelearning.edu.vn introduced to you how to make delicious and attractive honey grilled pork legs. Hope you have “pocketed” more delicious recipes for the family. Good luck!
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