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Blending butter and honey together creates a smooth, fluffy butter that makes pancakes, cookies, and toasted sandwiches that much better. Honey butter can be made simply with butter and honey, or you can add spices and mashed fruit for extra flavor.
- Butter Honey
- 450 gr unsalted butter
- 1/4 cup honey
- 1/4 teaspoon salt
- Spicy Honey Butter
- 1/4 cup honey
- 1/2 teaspoon vanilla essence
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Strawberry Honey Butter
- 450 gr unsalted butter
- 1/4 cup honey
- 1 handful of strawberries
- 2 tablespoons lemon juice
- Honey Butter cooked in the Microwave
- Honey (preferably pure like arabic honey “Hadrami” or honey “Yemeni”)
- Butter (preferably unsalted butter)
- Cinnamon (optional)
Steps
Honey Butter
- Raw honey is the best alternative to pasteurized honey. It has a bold, rustic taste and a grainier texture.
- Choose salted or unsalted butter. If using salted butter, you may not need to add salt when making butter.
- Do not use melted butter to make honey butter. Make sure the butter is still firm but still able to spread. If the butter melts, it can disintegrate, giving the finished butter an odd texture.
- To bring the butter to room temperature quickly, place the butter in a warm, sunny window. You can also leave butter on the stove while cooking another dish – maybe a batch of cookies that you plan to use with the honey butter.
- You can blend ingredients with a whisk mounted on a stand mixer, or with a hand mixer. The whisk mounted on the machine will make the honey butter more fluffy. You can use a hand mixer, but it will take longer.
Spicy Honey Butter
- Ground cloves
- Ground lavender
- Almond flavoring agent
- Pistachio flavoring agent
Strawberry Honey Butter
Microwave Honey Butter
This is a very simple homemade honey butter dish.
- Do not set the temperature too high as the butter will melt and not freeze. The temperature should be just enough for the butter to melt as if it was heated.
- If the mixture is loose, add 1 tablespoon of honey and continue mixing each time the honey is added until a caramel-like consistency is achieved.
- Don’t be in a hurry to add more honey as it can make the butter too sweet.
- You may want to add cinnamon to taste depending on your preference.
- You can make the honey butter thicker by placing it in the refrigerator.
Advice
- You can adjust the amount of honey and other ingredients in the honey butter dish to suit your taste.
- Small jars of honey butter are perfect for Christmas gifts. Just put the honey butter in the little decorated jars and add the ribbon and the attached card.
- Use ingredients at room temperature.
- Salted butter is a better choice than unsalted butter.
- Try to use raw honey.
- Mix the honey and butter until the mixture is slightly warm.
- Always try to use less butter and more honey because butter is very liquid when melted.
Warning
- Don’t soften the butter in the microwave. This will damage the honey butter structure.
Things you need
- Mixing bowl
- Blender with egg beater
- Small jar with lid
- Crusher or food processor
- Good quality sieve
- Sauce pot
- Microwave (use as needed)
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 4,004 times.
Blending butter and honey together creates a smooth, fluffy butter that makes pancakes, cookies, and toasted sandwiches that much better. Honey butter can be made simply with butter and honey, or you can add spices and mashed fruit for extra flavor.
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