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Fried snails with tamarind, sour and sour, may not be a dish that immediately comes to mind when thinking of delectable meals. However, this unique culinary creation possesses a charm that has captivated the taste buds of many food enthusiasts. The combination of the tender, succulent snails with the tangy and zesty flavors of tamarind creates a delightful symphony of tastes that makes it hard for anyone to resist. Whether you are a fan of exotic dishes or simply looking to venture into new culinary territories, learning how to make fried snails with tamarind is a captivating journey worth embarking on. In this guide, we will explore the step-by-step process of crafting this culinary masterpiece, allowing you to impress your guests or treat yourself to a delightful and unexpected gastronomic experience. So, let’s dive into the world of fried snails with tamarind, sour, and sour, where everyone loves to eat.
Prepare
10 Minutes Processing
15 Minutes For
3-4 people
Snails live in fresh water, this is a familiar ingredient for many families living along the river. Today, let’s learn with Tnhelearning.edu.vn how to make delicious and strange fried snails with tamarind!
Ingredients for cooking fried snails with tamarind
- Screwdriver 500g
- Tamarind juice 80g
- Garlic
- Lemongrass
- Chilli
- Lemon leaves
- Spices: sugar, fish sauce,…
Good tip To choose a fresh snail, you should touch the open snail’s mouth with your hand, if the snail is slightly indented, it is a fresh and alive snail. In addition, if when soaking the snail in water it sticks out to move, you should buy it!
Ingredients for cooking fried snails with tamarind
How to make fried screws with tamarind
Step 1Process materials
After buying the screws, soak the snails for about 2 hours in a mixture of rice water, salt and crushed lemongrass . When the snail has released the dirt, you should wash the snail several times with water .
Lemongrass you remove the root and peel off the outer skin , then wash , then cut into chunks . Garlic and chili are finely chopped. Lemon leaves you wash.
You start a pot of water on the stove, then add 1 teaspoon of salt, lemongrass, washed lemon leaves and finally add the screws . You boil for 3-5 minutes , then take out.
Process materials
Step 2Sauteed snails
You put oil in a few pans , when the oil is hot , add garlic and chili to fry until fragrant.
Then you add 80ml of tamarind juice, 60ml of fish sauce, 50gr of sugar and stir the mixture.
When the above mixture boils, add the snails and continue to stir well . Finally, you put lemon leaves on top for fragrance, then enjoy.
Sauteed snails
Finished Product
Stir-fried snails with tamarind after cooking will be fragrant thanks to the lemon leaves and the essence in lemongrass. To taste better, you should eat with sweet fish sauce, you will feel the crispy, spicy and spicy snail meat with the sour taste of tamarind, extremely stimulating.
Fried snail with tamarind
Above are the specific steps to cook fried snails with tamarind which is very simple, easy to make, and irresistible delicious, hope you will do it successfully to entertain your family!
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In conclusion, making fried snails with tamarind offers a unique and flavorful twist to a classic dish. The combination of sour and sour with the tender and succulent snails creates a delightful culinary experience that is loved by many. Whether served as an appetizer or a main course, this dish is sure to satisfy those looking for a flavorful and adventurous dining experience. With simple ingredients and a straightforward cooking process, anyone can recreate this dish and enjoy the taste of fried snails with tamarind. So, for those who are willing to explore new flavors and indulge in a delectable treat, this recipe is definitely worth a try.
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