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French toast is a delectable breakfast dish that is loved by both kids and adults alike. Originating from the medieval times, it has stood the test of time and continues to be a go-to comfort food for many. With its crispy edges, soft center, and delicious flavor, French toast is a simple yet satisfying way to start your day. In this guide, we will walk you through the step-by-step process of making the perfect French toast, ensuring that your breakfast table is always filled with these delightful slices of golden goodness. Get ready to embark on a culinary adventure as we reveal the secrets to achieving the most indulgent, mouth-watering French toast you’ve ever tasted.
This article was co-written by Jennifer Lease, RD, CDN. Jennifer Lease is a licensed dietitian and trained chef in Denver, Cporado. With over six years of experience in the food and nutrition fields, she specializes in using a plant-based approach when applying nutritional information to cooking. Jennifer holds a bachelor’s degree in nutrition and a nutrition internship from the University of Delaware. She also attended chef training at the Natural Gourmet Institute for Health and Culinary Arts.
This article has been viewed 15,904 times.
French Toast is a delicious traditional breakfast dish consisting of sliced bread, eggs, milk and a few sweet ingredients. It is essential that the toast is delicious and spongy. You need to mix the right dough, bake the bread at the right temperature until golden and the eggs are thoroughly cooked. This dish was originally meant to make use of old bread, so if you still have old bread in your house, this is a good opportunity for you to turn it into something useful. Making French toast is both quick and easy if you know how, and it only takes a while to have the perfect dish.
- 8 slices of bread
- 4 large eggs
- 10 ml milk
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon (2.5 g) cinnamon powder
- ¼ cup (30 g) flour (optional)
- ¼ cup (30 g) sugar (optional)
- ¼ teaspoon (1.5g) salt (optional)
- Butter or non-stick spray
Prepare 4-8 servings
Steps
Mix the flour
- Use whole milk for a richer taste, if desired. The fatter the milk, the thicker the dough and the more delicious it is. [3] X Research Sources
- If you like it sweeter, you can add ¼ cup (30 g) of sugar or a little honey to the mixture.
- ¼ teaspoon (1.5 g) of added salt can help smooth the mixture.
- When done beating, the dough will be smooth and a uniform light brown color.
- Make sure to beat the eggs thoroughly so that no egg trails are left in the batter.
Flour is optional, but many restaurants use flour for a better texture. As a result, the toast will be more spongy and less soft.
Toast
- If you’re using a grill, nonstick spray is a better choice.
- Butter will add flavor to the toast, but the oil spray will help reduce the fat in an already greasy dish like French toast.
- If you bake at the highest temperature, the cake will burn, but the inside will still be alive.
- If you find the fire too low, you can increase the heat a bit, as long as it’s not too hot.
- Soaking bread in the mixture is preferable to stale bread, which has a hard, thick crust. Thin sandwhich can become mushy when soaked for a long time. Soak the sandwhich slices for about 30-60 seconds.
- Do not soak the bread for too long or it will become mushy and fall apart when baking.
- Use a cookie sheet instead of a large bowl if you’re baking large batches.
- You can sprinkle sugar over the bread in the pan before flipping. This will create a crispy layer of caramelized sugar on top of the cake. However, if you have already added sugar to the dough, the cake may end up being too sweet.
Serve French Toast
- Halves, sliced apples, raspberries, blueberries, and cranberries all go well with French toast.
- Cocoa powder will bring out a chocolate flavor that goes well with the fruit.
- Try hazelnut jam with chocolate for a change of flavor.
- Try using honey as another sweet treat. The honey is sweet, aromatic and unique enough to bring a new flavor to French toast.
Advice
- The cinnamon rolls sold at the supermarket’s pastry counter can also make great French toast.
- Wait 3 minutes before mixing the dough for the cinnamon powder to infuse and create a rich flavor.
- You can also make stuffed French toast. The filling can be jam and cream cheese or banana and peanut butter.
- Thicker bread will be firm enough to soak in the egg mixture. Look for Texas bread, for example. [16] X Research Source
- Leftover egg mixture can be used to make scrambled eggs or omelets
Warning
- Always toast the French toast thoroughly. Raw eggs can make you nauseous. [17] X Trusted Source Centers for Disease Contrp and Prevention Go to source
Things you need
- Big bowl
- Pan
- Stove or grill
- Fork or whisk
- Cooking shovel
- Plate
This article was co-written by Jennifer Lease, RD, CDN. Jennifer Lease is a licensed dietitian and trained chef in Denver, Cporado. With over six years of experience in the food and nutrition fields, she specializes in using a plant-based approach when applying nutritional information to cooking. Jennifer holds a bachelor’s degree in nutrition and a nutrition internship from the University of Delaware. She also attended chef training at the Natural Gourmet Institute for Health and Culinary Arts.
This article has been viewed 15,904 times.
French Toast is a delicious traditional breakfast dish consisting of sliced bread, eggs, milk and a few sweet ingredients. It is essential that the toast is delicious and spongy. You need to mix the right dough, bake the bread at the right temperature until golden and the eggs are thoroughly cooked. This dish was originally meant to make use of old bread, so if you still have old bread in your house, this is a good opportunity for you to turn it into something useful. Making French toast is both quick and easy if you know how, and it only takes a while to have the perfect dish.
In conclusion, making french toast is a simple and delicious breakfast option that can be enjoyed by anyone. By following a few key steps, including selecting the right bread, preparing a flavorful custard mixture, and mastering the cooking process, you can create a plate of fluffy and golden french toast that is sure to impress. Whether you prefer traditional toppings like maple syrup and powdered sugar, or more adventurous options like fresh fruits and whipped cream, the versatility of this dish allows you to customize it to your taste. So why not give it a try? With a little practice, you’ll soon be able to whip up a batch of mouth-watering french toast that will have your family and friends begging for seconds.
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