How to make delicious kiwi watermelon ice cream

Watermelon is one of the fruits with a lot of water, cooling, very good for the body, and is loved by many people. Besides, watermelon can also be used to prepare many other delicious dishes such as: watermelon salad, watermelon smoothie, watermelon juice, … and especially the extremely cool watermelon ice cream, sweet. Today, Tnhelearning.edu.vn will show you how to make this delicious watermelon ice cream!

Ingredient

• 350g watermelon
• 50ml coconut milk
• 1 kiwi, 1 lemon
• Sugar, chocolate chips (optional)
• Tools: blender, shaker, ice cream mold, plug

How to make watermelon ice cream

Step 1: Prepare ingredients

Watermelon you peel, remove seeds and cut into bite-sized pieces . Lemon you cut in half and get the juice . Kiwi peeled and cut into pieces.

Step 2: Make the ice cream body

Next, you put the watermelon in the blender along with 1 tablespoon of sugar and 1 tablespoon of lemon juice . Puree the mixture and pour it into the mold and add the chocolate chips. Insert an ice cream stick into the mold and place in the freezer for about 1 hour.

Step 3: Make ice cream base

Next, add the coconut milk to the shaker and shake well for about 10 seconds. Then, pour the coconut milk into a bowl , add 1 tablespoon of sugar and stir until the sugar dissolves , then put the mixture on top of the cream prepared in step 2 and put it in the freezer for about 1 hour.

You add the kiwi and 1 tablespoon of sugar into the blender and puree the mixture. Then, pour the mixture over the frozen ice cream and put it in the freezer for 4-5 hours.

Finished product

After 5 hours , you can take out the ice cream and enjoy. The sweet, cool ice cream combined with the fatty coconut milk is a great dessert for your whole family.

See more easy ways to make fruit ice cream on Tnhelearning.edu.vn to make many unique ice cream dishes for the family to enjoy!

With extremely easy-to-find ingredients and extremely simple processing, you’ve got yourself a cool, sweet watermelon ice cream for your family. Good luck with this recipe!

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