How to make delicious grilled eggplant rolls in the kitchen

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Eggplant is a nutritious ingredient and is often used in vegetarian dishes. If you are bored with the familiar grilled eggplant with onion fat, try the new grilled eggplant roll. Right now, let’s learn with Tnhelearning.edu.vn how to make delicious grilled vegetarian eggplant rolls in the kitchen!

Ingredients for grilled vegetarian eggplant roll

• 400g eggplant
• 200g white tofu
• 3 cloves scallions
• Seasoning: Vegetarian seasoning, pepper, salt, sugar, cooking oil, vegetarian fish sauce, vegetarian barbecue sauce

Good tip: You should choose soft eggplant. young, with shiny skin, uniform color, firm hand, avoid choosing fruits with wrinkled skins or bruises, tan. In addition, when gently pressing your finger into the eggplant skin, if you see a slight mark, the eggplant is ripe.

Ingredients for grilled vegetarian eggplant roll

How to make grilled vegetarian eggplant roll

Step 1Process materials

First, you gently wash the tofu with water and cut it into long, square blocks. After that, you wash the eggplant and cut it into long slices with a thickness of about 1mm, marinate with 1 teaspoon of salt for about 5 minutes and then rinse with water.

Hot Tip: The thinner the eggplant, the easier it will be to roll, you can use a knife to make the eggplant slices thinner and easier to manipulate.

If you eat green onions, please wash and chop finely, otherwise you can skip this ingredient.

Process materials

Step 2Stir fried tofu

Place the pan on the stove and sauté the scallions with about 2-3 tablespoons of oil. When the onions are fragrant, add the tofu and stir-fry until the beans are golden and firm. Season with 1 teaspoon of barbecue sauce, you can add a little seasoning or sugar depending on your family’s taste, stir well to absorb the spices and then turn off the stove.

Good tip: You can replace the tofu filling with cassava root or other mushrooms and vegetables to change the taste.

Stir fried tofu

Step 3Eggplant roll

Take the washed eggplant slices to drain, then put the fried tofu in and slowly roll it up. Then, use skewers to secure the purple fish rolls and prepare to bake.

Eggplant roll

Step 4Grilled eggplant roll

Spread a thin layer of cooking oil on the eggplant skewers or grill, bake the eggplant on a charcoal stove or oven with low heat for about 5 minutes, until the eggplant is soft and fragrant. You can arrange a plate with some onion fat and sprinkle some pepper to make the dish more attractive.

Grilled eggplant roll

Step 5Finished product

Grilled vegetarian eggplant roll is soft, has a natural sweetness from eggplant and a typical flavor of barbecue sauce. The tofu inside is very rich and spiced, combined with the extremely attractive aroma of onions.

Finished product

Enjoy

Grilled vegetarian eggplant rolls are soft from the inside out, both new and delicious . What’s better than enjoying this dish with a bowl of hot rice? You can also eat it with sweet and sour fish sauce to add flavor.

Enjoy

So Tnhelearning.edu.vn has introduced to you how to make delicious grilled vegetarian eggplant rolls in the kitchen. Save this recipe now to show off for the family!

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