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Eating delicious, restaurant-style meals often conjures up images of breaking the bank. However, with a bit of creativity and smart planning, you can enjoy a scrumptious frugal meal right at home. One dish that perfectly embodies both high-end flavors and budget-friendly choices is crispy fried golden snapper. By following a few simple steps and using easily accessible ingredients, you can prepare this mouthwatering dish in the comfort of your own kitchen without compromising on taste or breaking your budget. So, let’s dive into how to make this delightful and affordable meal that will leave you craving for seconds.
Dry fried fish is simple, but it is very catchy to eat. Tnhelearning.edu.vn will guide you how to dry-fry the crispy golden snapper and make an attractive rim tamarind sauce!
Prepare
5 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients to dry fried golden snapper
- 300g goldfish
- Minced garlic
- Minced chili
- Spices: Sugar, tamarind juice, fish sauce, cooking oil
Good tip : How to choose to buy delicious dried fish, you should choose to buy dried fish in reputable places. Choose the diamond-shaped goldfish, the skin is silvery with golden light, the flesh is brown with cockroach wings, the fish has a light aroma , slightly fishy without being heavily smelly.
How to dry fried golden snapper
Step 1Dry fried golden snapper
You take the pan on the stove, put about 3 tablespoons of cooking oil in the pan. When the oil is hot, add the dried fish and fry, fry each side for about 2, 3 minutes .
When it’s dry, take it out and let it dry.
Note: Because the fish has a sweet taste, it is easy to fry, so quickly turn the fish face when frying to dry it and not burn it .
Step 2Make tamarind sauce
You use the same pan of dry frying oil earlier, add 1 tablespoon of minced garlic and half a tablespoon of minced chili to fry until fragrant.
When the garlic is fragrant, add 2 tablespoons of sugar, 1 tablespoon of tamarind juice, 2 tablespoons of fish sauce and 1 tablespoon of water to the pan , stir well to combine.
When the sauce thickens , let the fried golden fish fry dry, quickly stir to absorb the seasoning. If you want to eat fish more crispy, you can put tamarind sauce in a bowl to dip the fish , no need to have a sauce!
Finished Product
Crispy fried golden snapper fish, adding spicy sour tamarind sauce is very attractive. This dish can be used to mix rai with beer or eat with hot rice.
Above is how to make crispy fried yellow fish and simple sweet and sour tamarind sauce. Try your hand at making this delicious dish for you and your family to enjoy! Good luck.
Tnhelearning.edu.vn
In conclusion, making delicious crispy fried golden snapper for a frugal meal is not only possible, but also a great way to enjoy a flavorful dish without breaking the bank. By following the simple steps outlined in this guide, you can create a crispy and golden snapper that rivals restaurant-quality dishes. The key is to start with fresh snapper, properly season the fish, use a simple batter or coating, and employ the right frying technique. Additionally, making small adjustments like using affordable ingredients, sourcing frozen fish if necessary, and reusing the frying oil can further minimize expenses. With a little patience and practice, you can achieve an affordable yet delectable meal that will impress family and friends, or simply satisfy your own appetite for a delightful dining experience. So, gather your ingredients, get your frying pan ready, and embark on a culinary adventure that will provide a frugal and delicious feast.
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