How to make delicious and delicious Thanh Hoa spring rolls, you will be addicted to eating them

Prepare
35 Minutes Processing
45 minutes For
3-5 people

Nem chua is a familiar dish to many families, especially this dish is often seen on the tray on Tet holidays or special family holidays. Tnhelearning.edu.vn shares how to make Thanh Hoa spring rolls simple but still retain the original flavor.

Ingredients to make Thanh Hoa spring rolls

Ingredients to make Thanh Hoa spring rolls

• 1 kg lean pork butt meat
• 400g pork skin
• 50g garlic
• 1 handful of clove leaves
• 14 chili peppers
• 1 pack of spring rolls seasoning
• Spices: Sugar, pepper, white wine

How to choose good lean pork butt meat
– You can buy this lean pork butt meat at the pork stalls in the market or in the supermarket. When buying, choose the meat that is still fresh, red, and the surface is still dry.
– In addition, choose pork that still retains its elasticity, you can try it by gently pressing, if the meat is elastic again, you should buy it. Avoid buying meat with strange smells, unusual colors.

Choose the meat that is still fresh, red, and the surface is dry

See more: 15 familiar dishes on Tet holiday in Central Vietnam

How to make Thanh Hoa spring rolls

Step 1Process materials

Prepare pork butt meat

First, you cut the pork into small pieces, then put it in plastic bags and place in the freezer for 1 hour.

Prepare other ingredients

Next, you wash the garlic, cloves, chili and let it dry. Then, you peel the garlic, divide it into 2 parts, 1 part minced, 1 part sliced, do the same with chili. You wash the fenugreek leaves, remove the leaves and dry.

Note
When preliminarily processing, your pork should not be washed with water, when buying, ask the seller to cut the middle part or cut the pork edge yourself like tendon with fat. As for the lentils, garlic, and chili, washed and drained.

Step 2Minced pork

You take each bag of meat out of the refrigerator, put the meat in the blender and puree. Then, put the meat back in a new plastic bag and put it in the freezer for 20-30 minutes.

Grind pork 2 times

After 30 minutes, take out the ground meat and put it back in the mortar and grind it a second time , at this time the meat is very flexible and easy to make spring rolls, you put the ground meat into a large bowl.

Step 3Marinate minced meat with ingredients

Mix spring rolls meat mixture

Next, you put 400g of pork skin into the bowl , add the minced garlic and chili, 50g of sugar, 1 tablespoon of white wine, 1 tablespoon of pepper, add all the seasoning packages and mix the ingredients together to all mixed together, infuse the spices. Continue, you sprinkle the package of yeast vinegar into the bowl of meat and continue to mix for another 2-3 minutes.

Step 4Wrapped spring rolls and finished

After the meat mixture has been mixed, we begin to wrap spring rolls.

1st way: Square pack

You take a rectangular mold, lined the bottom with a layer of food wrap, put ½ of the amount of spring rolls that have just been mixed in until full, then wrap a few more rounds with the wrapping film, press down with your hands to make the spring rolls firmer.

Put the spring rolls into the mold lined with cling film and wrap tightly

Remove the spring rolls from the mold, use a stick to roll the spring rolls to make them firm one more time, leave at room temperature for 5 hours and you’re done.

Cut the spring rolls out and wrap them up

After 2-3 hours, remove the food film, use a knife to cut into small pieces . You cut the wrapper into squares, add spring rolls, 1 slice of garlic, 1 slice of chili and 1 clove leaf , then wrap it up. Do until the end of the spring rolls

Method 2: Wrap spring rolls by rolling glossy paper

You spread cellophane on the table, put 1 part of spring rolls in , adjust the beginning and end of spring rolls 1 – 2cm, then add 1 slice of chili, 1 slice of garlic, and 1 leaf of Panax ginseng as above.

Wrap spring rolls by rolling glossy paper

Next, you roll the spring rolls tightly, just roll you and rub them firmly, then twist one end of the spring rolls and use an elastic band to tie , do the same with the other spring rolls.

You remember to twist and pull the spring rolls to the other end to avoid the spring rolls being uncertain, having holes when finished, and not eating well. Do until the end of the spring rolls.

Finished Product

Delicious spring rolls, stimulating the taste buds

You leave the spring rolls at room temperature, if it’s hot, you can use it for 1 day, and if it’s cold, you can leave it for 48 hours or more to enjoy. Nem chua is delicious, stimulates the taste, eats very well and can be eaten without or with other dishes.

Above is how to make Thanh Hoa spring rolls at home, hope through the above article you will know how to make spring rolls yourself as well as successfully make this dish for the first time!

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