You are viewing the article How to make soft, chewy black bean mochi with sweet filling at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Mochi, a traditional Japanese treat, is known for its delectable chewy texture and variety of flavors. Amongst the numerous types of mochi, black bean mochi stands out as a unique and nutritious choice. Combining the subtle sweetness of black beans with a soft, elastic exterior, this sweet-filled delicacy is sure to satisfy your taste buds. Whether you are a mochi enthusiast or simply seeking to discover a new culinary adventure, this guide will walk you through the process of creating your very own batch of irresistibly soft and chewy black bean mochi. Brace yourself for a delightful journey of flavors and textures that will bring a taste of Japan to your kitchen.
30 Minutes Processing
60 Minutes For
2 – 3 people
Mochi cake with a beautiful round shape made from finely pounded glutinous rice flour is a traditional Japanese cake, not only used daily but also a kind of cake offered to the gods on holidays. One of the most favorite types of mochi is the black bean paste, the sweet, aromatic flavor of the beans is extremely worth trying.
Ingredients for making black bean mochi
- 150g black beans
- 200g glutinous rice flour
- 150g sugar
- Seasoning: Cooking oil, salt.
- Tools: Blender, steamer, toothpick..
– Black beans should choose dark black beans, firm seeds, seeds are not flattened, round and firm, squeeze them not to be soft or cracked to ensure that you choose a safe and new type of black bean.
– Should choose glutinous flour with fresh, pure white color similar to glutinous rice, feels smooth when pressed, no impurities or strange colors, choose to buy from reputable brands, with origin and expiry date. clear use.
How to make black bean mochi
Step 1Preliminary processing of beans
Soak 150 grams of beans with water to make them big and soft. After soaking the beans for 6 hours with water, take them out, wash them again and dry them. Put the beans in a pot, add a little water to cover the beans and cook for about 20 minutes, until soft, then turn off the heat.
When the beans have cooled down, put them in a blender with 100g of sugar and blend until the beans are smooth. Add the bean juice to the blender to keep the aroma of the beans.
Step 2Bean slugs and balls
Put the pureed beans into a non-stick pan, add 1 teaspoon of cooking oil. Turn the heat to medium and start slurping until the beans are dry and thick, until the beans can turn over and don’t stick to the pan, then turn off the heat.
The beans have been slugs to cool and then roll them into small round balls to eat.
Step 3Steamed dough
Add a ⅓ teaspoon of salt, the remaining 50g of sugar and gradually add 220ml of water to 200g of glutinous flour and mix well. The dough after mixing will be slightly loose, not too thick.
Prepare a steamer or steam the mixture for 20 minutes, then remove and let cool. Put the dough on a clean stencil surface with a layer of flour already sprinkled to avoid sticking, sprinkle a little more flour on top of the dough and then press or flatten it with a rolling pin to make the dough thin and then let the dough rest.
Cool tip: You can check the dough is done by sticking a toothpick or knife into the dough, if there are no more white seeds in the dough, it means the dough is cooked and you can turn off the stove.
Step 4Mochi cake filling
Put the cake filling under the dough, stretch the dough to just cover the cake, then remove the excess dough. Correct the cake to be round and balanced, not to thin the crust unevenly.
Roll the cake through a layer of green tea powder to add a sweet tea aroma to the crust. Finally, put the cake in the refrigerator for 2 hours so that the cake will re-shape and cool when eating.
Step 5Finished product
The mochi cake with a layer of fatty black bean paste and a beautiful, soft and round outer shell that hugs the filling, sweet and cool, has been completed. The mild aroma of green tea is coated on the outside to help add a delicious taste to the cake.
With a soft, chewy, cool crust, very fleshy, sweet and fragrant cake, very easy to eat and not boring is the reason why mochi is so popular. You can sip lovely mochi with friends with a few cups of lemon tea, peach tea is extremely suitable.
Above is the recipe for soft chewy black bean mochi with sweet filling Tnhelearning.edu.vn wants to send to you. Wish you success and follow Tnhelearning.edu.vn regularly to receive more delicious recipes!
Choose to buy sugar at Tnhelearning.edu.vn to make this attractive mochi:
In conclusion, making soft, chewy black bean mochi with sweet filling is a delightful and unique treat that can be enjoyed by people of all ages. By following the simple steps outlined in this guide, anyone can create this delectable dessert at home. The use of black bean paste as a filling adds a rich and earthy flavor, enhancing the overall taste of the mochi. The combination of the soft and chewy mochi exterior with the sweet and creamy filling creates a wonderful contrast in textures. This recipe allows for customization by using different types of fillings, such as red bean or taro, to cater to individual preferences. With a little patience and practice, anyone can master the art of making these delicious black bean mochi. So, next time you are craving a unique and tasty dessert, try making this recipe and enjoy the delightful flavors and textures of homemade black bean mochi with sweet filling.
Thank you for reading this post How to make soft, chewy black bean mochi with sweet filling at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. Black bean mochi recipe with sweet filling
2. Soft and chewy black bean mochi recipe
3. How to make mochi with black bean paste filling
4. Easy homemade black bean mochi with sweet center
5. Best recipe for soft and chewy black bean mochi
6. Traditional black bean mochi with sweet filling
7. Step-by-step guide to making black bean mochi with gooey center
8. Sweet black bean mochi recipe for beginners
9. Authentic Korean black bean mochi with homemade filling
10. Fluffy and delicious black bean mochi recipe with sweet surprise inside