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Beef stir-fried with spinach is a dish that combines the richness of tender beef with the freshness of leafy greens, resulting in an incredibly delicious and beautiful meal. The soft and succulent beef, paired with the vibrant green spinach, creates a dish that is both visually appealing and a delight to the taste buds. With just a few simple steps, you can create a perfect harmony of flavors and textures, making this recipe a go-to favorite for any occasion. Whether you are cooking for yourself, your family, or hosting guests, mastering the art of making delicious and beautiful beef stir-fried spinach will elevate your culinary skills and leave everyone impressed.
Learn about spinach, spinach: Spinach (also known as spinach, spinach) contains a lot of nutrients, good for health combined with beef to create an extremely delicious stir-fried dish. mouth, the fragrant aroma spreads throughout the kitchen.
It doesn’t take too long that you have a plate of spinach stir-fried with beef, go to the kitchen with me to make this dish for the whole family to enjoy.
Ingredient
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250g spinach
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100g beef
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3 cloves minced garlic
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Condiments: sugar, soy sauce, seasoning, cooking oil, pepper, monosodium glutamate, oyster sauce, chili sauce
Doing
Step 1: Prepare ingredients
After buying spinach, cut off the root, wash it under running water, and then cut it into small pieces about 5cm to taste.
After buying beef, wash it, then cut it into bite-sized pieces.
Step 2: Marinate the beef
Put the beef in a small bowl, then add 1/2 teaspoon of sugar, 1/2 teaspoon of MSG, 1/2 teaspoon of seasoning, a little chili sauce, oyster sauce, ground pepper, garlic and cooking oil. Mix well, then marinate for 15 minutes for the beef to absorb the spices.
Adding cooking oil when marinating, will help the beef become more tender after stir-frying .
Step 3: Stir-fried spinach with beef
Put a little oil and garlic in the pan, fry the fragrant golden garlic, then add the spinach, stir-fry until the cabbage is soft , then season with spices to taste, stir well to absorb the spices, then add the cabbage. out a plate.
When sautéing spinach, you should add a little oyster sauce and cooking oil, oyster sauce will help stir-fry dishes with a characteristic aroma, and cooking oil will help vegetables shine and look better after frying.
Use the frying pan with the vegetables, add a little oil and the remaining garlic, continue to fry until the garlic is golden fragrant, put all the beef in the pan, stir-fry until the beef is hunted again, just cooked, then turn off. stove , put on a plate of spinach.
Do not stir-fry beef for too long, the meat will be tough and no longer delicious, so you should only stir-fry until the meat has just been hunted.
So the fried spinach with beef is done, sprinkle some pepper, put it on the table and enjoy.
Stir-fried spinach with beef is more delicious when you use it when it’s freshly fried, served with white rice, dipped with a cup of soy sauce with a few slices of chili on it, it will be great. Good luck with this stir fry!
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In conclusion, making delicious and beautiful tender beef stir-fried spinach is not a difficult task if you follow the right techniques and tips. By choosing the right cut of beef, marinating it to enhance its tenderness and flavor, and stir-frying it with the right amount of heat and timing, you can achieve a satisfying dish. Adding fresh and vibrant spinach leaves, along with the right combination of garlic, ginger, and soy sauce, creates a beautiful color palette and a delightful taste. Moreover, by incorporating some additional ingredients like mushrooms or bell peppers, you can further enhance the flavor and visual appeal of the dish. With practice and attention to detail, anyone can master the art of making delicious and beautiful tender beef stir-fried spinach, impressing friends and family with a nutritious and mouthwatering meal.
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