2 ways to make delicious and unique grilled cheese cakes at home

Basque Burnt Cheese, also known as Basque Burnt Cheese, originated in Spain. The contrast between the dark brown charred crust and the inner layer has created the “brand” for this cake.To make this cake easily at home, explore the recipe below with Tnhelearning.edu.vn Please!

How to make Basque Burnt Cheese

Process
40 Minutes Preparation
15 Minutes For
3-4 people

Ingredients for Baked Cheesecake

• 20g flour
• 140g powdered sugar
• 430g cream cheese
• 3 chicken eggs
• 1 tablespoon vanilla extract

• 270ml whipping cream
• 1 tablespoon lemon juice
• Seasoning: salt

Ingredients for Baked Cheesecake

How to make grilled cheese cake

Step 1Mix cream cheese mixture

Put in a bowl 140g powdered sugar, 430g creamcheese, 3 eggs, 1 tablespoon vanilla, 1 tablespoon lemon juice, 1/8 teaspoon salt and mix well with a mixer or a whisk.

Mix cream cheese mixture

Next, you divide the whipping cream into 2 parts , 1 part mix with 20g of flour to make the dough not lumpy, then add the rest to stir well. Finally, add in the cream cheese mixture.

Mix the flour and add to the cream cheese mixture

Step 2Pour the mixture into the mold

You put the wax paper in the cake pan so that the cake does not stick to the mold. Then use a sieve to filter the cake flour mixture to make the dough smoother and put the cake into the mold. Gently tap the mold on the table to spread the dough evenly, without air bubbles.

Pour the mixture into the mold

Step 3Bake

Before baking , preheat the oven at 240 degrees Celsius for about 5-10 minutes. Then, you put the cake in the oven at 200 degrees Celsius for 30 minutes .

After baking, open the oven door slightly for 5 minutes , then take the cake out and let it rest at room temperature for about 1 hour to enjoy.

Bake

Step 4Finished product

Baked cheesecake has a very eye-catching appearance. When enjoying, you will feel the slightly bitter burnt crust blended with fragrant fatty cream cheese. All combined to create a dessert that makes everyone swoon.

Baked cheese cake finished product

How to make grilled green tea cheese cake

Prepare
15 Minutes Processing
45 minutes For
4-5 people

Ingredients for grilled green tea cheese cake

• 10g Japanese matcha powder
• 150g whipping cream
• 350g cream cheese
• 15g flour

• 3 chicken eggs
• 90g sugar

Good tip:
Note the distinction between matcha powder and green tea powder. Matcha powder is a fine powder made from 100% young buds of the green tea plant . Matcha powder initially has a bitter taste, but later will have a sweet, mild aftertaste.

Ingredients for grilled green tea cheese cake

How to make grilled green tea cheese cake

Step 1Mix cream cheese mixture

First, you put 350g of cream cheese in a large bowl and beat it with an electric mixer. Next, you add in 90g of sugar and continue to beat until the sugar has dissolved and the cream cheese mixture is smooth.

Then, you put 3 eggs in turn into the mixture (one at a time). Beat the eggs one by one with an electric mixer to form a thick and smooth mixture.

Hot Tip: To keep the cream cheese soft, leave the cream cheese at room temperature or microwave for 30 seconds.

Mix cream cheese mixture

Step 2Mix green tea ice cream

Prepare a new bowl and sift 10g of matcha powder into the bowl. Then, you divide 150g of whipping cream into 3 parts and put them in batches and stir well .

You mix well until the green tea milk cream mixture is combined and smooth.

Mix green tea ice cream

Step 3Mix the two mixtures together

You proceed to add the green tea cream mixture to the cream cheese and stir well.

After the mixture is mixed together, sift 10g of all-purpose flour into the bowl. Continue stirring until the flour is completely dissolved .

Mix the two mixtures together

Step 4Bake

Use a sieve to strain the green tea cream cheese mixture again to ensure a smoother dough and avoid air bubbles.

Then, you use wax paper to cover the inside of the cake pan and fold the sides of the mold to make the paper stick better. Gently pour in the cake batter and tap lightly to spread the dough evenly .

Preheat the oven to 170 degrees Celsius before baking for about 10-15 minutes to stabilize the temperature in the oven. Then, you put the cake in the oven at 220 degrees for 30 minutes .

Finally, you take out the cake and let it cool down and then put it in the fridge for 4-5 hours to enjoy.

Bake

Step 5Finished product

Grilled green tea cheese cake has an eye-catching appearance and a sweet, cool taste. When enjoying, you will feel the slight bitterness of the crust mixed with the greasy taste of the cake and the aroma of green tea.

Grilled green tea cheese cake is extremely attractive

Above are the sharing of Tnhelearning.edu.vn on how to make a unique grilled cheese cake at home. Good luck with this green tea cake!

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