How to make attractive radish cake at home, no matter how much you eat, you won’t get bored

Prepare
20 Minutes Processing
70 Minutes For
3-4 people

Radish cake is often served in Dim Sum restaurants with two main forms: steamed radish cake and fried radish cake. This dish is very popular as a breakfast dish thanks to its ethereal, light taste, just full but not overwhelming.

If you are looking for a rustic and soft dish to change your daily menu in the middle of hot summer, radish cake is a good choice for your family. What are you waiting for, let’s start implementing it with Tnhelearning.edu.vn.

Ingredients for radish cake

• 700g white radish
• 250g bacon (you can replace it with sausage or char siu depending on your preference)
• 50g dried shrimp
• 140g rice flour
• 140g tapioca flour
• 750ml filtered water (500ml boiling water and 250ml warm water)
• Seasoning: soy sauce, salt, sugar, seasoning, pepper, onion, cooking oil…
• Tools: steaming mold, egg beater, bowl, ladle…

Ingredients and tools to make white radish cake

How to make radish cake

Step 1Process materials

You wash and peel the radish, then chop it and put it in a bowl.

Bacon just washed, diced. Next, you add 1 teaspoon of seasoning, 2 teaspoons of minced shallot, 1 tablespoon of soy sauce to marinate the meat for 10-15 minutes .

Put 50g of dried shrimp in a bowl, pour warm water in and soak until the shrimp is soft.

Step 2Mix cake flour

First, you put 140g of rice flour, 140g of tapioca flour into a bowl, add 250ml of warm water, use a whisk to beat the flour and water. Then put 1 teaspoon of salt and 500ml of boiling water into the bowl of flour, continue to stir quickly until the dough is thickened, then stop.

Mix cake flour

Step 3Making the cake

While waiting for the dough to rise, put a pan on the stove and add a little oil. When the cooking oil is hot, add pork belly and dried shrimp and sauté for about 5 minutes . Finally, put the radish in the pan and stir-fry with the shrimp meat. While stir-frying, season with 1 teaspoon of salt, a little pepper, 1 teaspoon of seasoning, and 1 teaspoon of sugar.

Stir-fry the cake mix on the pan until the mixture is thoroughly cooked.

Step 4Mix cake and filling

After completing the filling, pour the flour mixed earlier into the shrimp, meat, and radish mixture and stir well. When stirring for about 5 minutes , you will see the mixture thicken, viscous means you have succeeded, now it’s time to cook the cake.

Mix cake and filling

Step 5Steamed buns

You prepare the cake mold, brush oil around the mold to make it easier to remove when the cake is cooked. Finally, you pour the mixture of flour and cake mix well into the mold, spread the cake evenly on the mold. Cover the cake with plastic wrap and put it in the steamer for 1 hour.

The trick to determine if the cake is done is to insert a toothpick into the cake, if the cake does not stick white powder in the toothpick, the cake is done.

Steamed buns

Step 6Finished product

Once the cake is done , take it out of the mold and wait for it to cool completely, then put it in the fridge overnight (8-10 hours) . Take the cake out of the refrigerator, use a knife to apply a little oil to cut the cake into bite-sized pieces.

Finished product

Enjoy

So we have done the attractive radish cake at home, you guys can eat it steamed or fried to enjoy it is also very unique! Don’t forget to check out more ways to choose delicious radish on Tnhelearning.edu.vn!

Enjoy

In addition to the cake above, you can also refer to how to make cakes from rice flour to make delicious dishes for the whole family!

Radish cake is absolutely a dish that is not picky with people eating it with a moderate softness, not too much spice. Anyone who has tried it once will surely love it. Now with the above recipe, you can make your own delicious radish cake at home, no matter how much you eat, it’s not exactly the same at the restaurant, right?

Good experience Tnhelearning.edu.vn