How to make Chinese longevity noodles, instead of blessing the family

Longevity noodles are dishes cooked on the occasion of someone’s new year in the hope of wishing him or her a long life and good health. Longevity noodles are not like ordinary noodles, longevity noodles are very long, and when eating, don’t bite the noodles, but have to eat them all in one breath.

Ingredients for making Truong Tho noodles

• 1 pack of yellow noodles
• 5 dried shiitake mushrooms
• chives
• Seasoning: sugar, salt, black soy sauce, sesame oil, cooking oil, soy sauce, oyster sauce, pepper

How to make Chinese longevity noodles

Step 1:Process materials

Soak the shiitake mushrooms in water for about 30 minutes to soften the mushrooms, after soaking, put the mushrooms through the basket to drain. If the mushrooms do not dry out in time, you can use a paper towel to gently pat them dry. Slice mushrooms into thin slices. Wash the chives, cut them into pieces about 2-3cm long.

Step 2:Boil noodles

Bring the water to a boil, then add the noodles to boil, boil for about 4-5 minutes, when the noodles are soft, take them out and set aside to drain.

Step 3:Making longevity noodles

Put the pan on the stove, put a little oil in the pan, wait for the oil to heat up, add the mushrooms and chives, stir well, when the mushrooms are just cooked, add the noodles and stir-fry together. Add 2 tablespoons black soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, ½ teaspoon sesame oil, ½ teaspoon pepper, ¼ teaspoon salt, mix well the spices seep into the noodles.

Finished Product

So the Chinese longevity noodle dish is complete. The dish is simple and easy to make, even vegetarians can use it. Noodles are evenly soaked with spices and mushrooms, eye-catching color combinations will be very attractive. Good luck with your food

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