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This article was co-written by Marrow Private Chefs. The Marrow team of personal chefs operates in Santa Rosa Beach, Florida. This is a group of many chefs and culinary experts. Though deeply influenced by traditional southern, southern, cajun, and crepe styles and flavors, the chefs at Marrow know a wide variety of cuisines with more than 75 years of culinary experience combined.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 1,122 times.
Leeks are an onion that can be added to soups, sandwiches, and many other dishes to enhance flavor. With a little bit of preparation, you can freeze and store leeks for months. Leeks need to be washed thoroughly before freezing. You can also lightly blanch the leeks to keep them fresh longer. Quickly freeze leeks and store until needed.
Steps
Wash the leek
- If you want, you can keep the dark green part to add to soups or broths. [2] X Research Source
- If you want, you can cut these leeks horizontally to make small segments.
- If you have chopped leeks, place them in a bowl of cool water and stir. After rinsing, scoop out all the leeks with a slotted spoon and place them in a dry bowl. [5] X Research Sources
Blanch the leeks
- If you don’t have a blanching basket, you can use a cooking mesh bag.
- If you decide not to blanch the leeks, try to use them all within 1-2 months after freezing. [7] X Research Sources
- Use cold water that does not exceed 15°C.
- Soak the leeks in cold water for 1 or 2 minutes to let it cool completely.
- You can also use a clean paper towel to soak up all the water on the leek.
- Freezing leeks in a wet condition can reduce quality and storage time. [14] X Trusted Source EatRight.org Go to Source
Freeze and store leeks
- Lightly tap the leek to check if it’s firm and crispy. If it is still soft and elastic, keep it in the freezer for a while.
- Remember to label and date it so you know how long it will last.
- Leeks that are stored incorrectly or stored for too long will become soft and spongy.
- If you do not blanch the leeks before freezing, the quality and flavor will decrease after 1-2 months. [19] X Research Source
Advice
- To keep the best flavor of leeks, do not defrost leeks before cooking. [20] X Research Source
Things you need
- Fresh leeks
- Chopping board
- Sharp knife
- Big pot
- Blanching basket or cooking mesh bag
- Large bowl for washing and soaking leeks
- Baskets
- Baking tray
- Wax paper or baking paper
- The box can be used in the freezer or in a zippered bag
This article was co-written by Marrow Private Chefs. The Marrow team of personal chefs operates in Santa Rosa Beach, Florida. This is a group of many chefs and culinary experts. Though deeply influenced by traditional southern, southern, cajun, and crepe styles and flavors, the chefs at Marrow know a wide variety of cuisines with more than 75 years of culinary experience combined.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 1,122 times.
Leeks are an onion that can be added to soups, sandwiches, and many other dishes to enhance flavor. With a little bit of preparation, you can freeze and store leeks for months. Leeks need to be washed thoroughly before freezing. You can also lightly blanch the leeks to keep them fresh longer. Quickly freeze leeks and store until needed.
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