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This article was co-written by Yoko Isassi. Yoko Isassi is a Japanese food expert and founder of Foodstory in Los Angeles, California. Since 2011, she has been involved in teaching Japanese food preparation and teaching Japanese culinary culture.
This article has been viewed 8,134 times.
Dried mushrooms are loved by many people because of their rich taste, can be used to process many dishes and preserved for a long time. You can dry mushrooms and use them to make soups, risotto, pasta, or many other delicious dishes. Here’s how to dry your own mushrooms at home:
Steps
Drying Mushrooms in the Oven
- If there are stains that are difficult to remove, you can use a wet cloth or paper towel to scrub them away. Note that it is recommended to use a dry towel or paper towel to dry any remaining water on the mushroom body.
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- Do not oil the baking tray because the mushrooms will change their taste due to the oil and take a long time to dry.
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- When taking out the mushrooms, check to see if the mushrooms are still damp. If still damp, turn the mushrooms over and blot with a paper towel. Then, put the mushrooms in the oven to dry again.
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Natural Mushroom Drying
- Using a stand: Arrange the mushrooms in a single layer. Make sure that the mushrooms do not overlap to avoid sticking when drying or bending into a strange shape. Use a mesh tent covered with mushrooms and a stand to keep out insects. You can buy mesh tents at kitchen supply stores. If you don’t have one, you can use a mesh cloth around the stand. [7] X Research Sources
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- Using parachute rope: Thread the parachute cord through the mushroom. A sterilized needle can be used for easier threading. You just need to heat the needle on the flame to disinfect and then string the umbrella through the mushroom like through a bead necklace.
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- Consider drying mushrooms in the oven if the mushrooms are not completely dry after 2 days of sun exposure. You can dry mushrooms in the oven according to the instructions above.
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Freeze-drying Mushrooms
Advice
- Dried mushrooms have a stronger taste than fresh mushrooms, so when cooking, you only need to use less dried mushrooms.
- Soak dried mushrooms in boiling water or broth before cooking.
Warning
- Some wild mushrooms are very toxic. So you determine the toxicity of wild mushrooms before you eat them.
Things you need
- Griller
- Clean brush
- Tissue
- Knife
- Baking tray
- Container for storing mushrooms
- Special trays or racks for drying food
- Parachute rope for cooking
- Sunshine
This article was co-written by Yoko Isassi. Yoko Isassi is a Japanese food expert and founder of Foodstory in Los Angeles, California. Since 2011, she has been involved in teaching Japanese food preparation and teaching Japanese culinary culture.
This article has been viewed 8,134 times.
Dried mushrooms are loved by many people because of their rich taste, can be used to process many dishes and preserved for a long time. You can dry mushrooms and use them to make soups, risotto, pasta, or many other delicious dishes. Here’s how to dry your own mushrooms at home:
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