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Mint is a herb with a very pleasant taste. Mint in its dried form is also used as a garnish, seasoning or tea along with other herbs. The process of drying mint leaves is relatively simple, and you can choose from a few different methods to achieve the same results.
Steps
Prepare mint leaves
- Cut about 1/3 of the length of the main branch. [1] X Research Source Do this so that the mint still has enough strength to regrow.
- Mint harvested just before the plant blooms will have the most aroma and flavor, as this is the time when the leaves contain the most essential oils in the plant’s growth cycle.
- Gently shake each mint leaf after cutting to remove insects that may be hiding in the leaves.
- Place the mint on a paper towel to dry, then spread in a layer on another paper towel to let it dry for another 1-2 hours. Remember not to let the mint branches overlap.
- If you have a vegetable roasting basket, you can put a handful of mint in the basket and roast to drain. After that, you still have to spread mint on a paper towel and let it dry for another 1-2 hours.
- You just need to use your hands to pluck the leaves or use a sharp knife to cut.
- Check the mint leaves for damaged or diseased leaves. Discard the bad leaves, keep only the good leaves.
Dry the natural way
- Be sure to tie the bundles of leaves on the branches so that as much of the leaves are exposed to the air as possible.
- Bedrooms, empty rooms in the house, or kitchens with dark areas are usually best, but if you can’t find a room that’s dark enough, you can also get a paper bag loosely draped over bunches of mint leaves, and stick them in place. so that it does not cover the bundle of leaves.
- The room should have a minimum temperature of 20 degrees Celsius.
- Hanging the bunches of mint leaves upside down allows the scent of the oil to travel down the leaves instead of concentrating on the branches.
- Hold the lower end of the mint sprig with one hand.
- Use your other hand to swipe down along the leaf. The mint leaves will fall off easily, but you may need to pluck the leaves at the ends of the branches.
Dry in the microwave
- By spreading only one layer of leaves, you will dry faster and more evenly than if you put a stack of leaves in a bowl.
- Ideally, mint leaves will remain green. You can use mint leaves when they have turned brown, but the green leaves will retain a stronger flavor.
- If you put a lot of mint leaves in a dish instead of spreading them in a layer, you will have to turn them over every 30 seconds for a total of 1-3 minutes. However, this is actually not ideal, and can result in unevenly dried mint leaves.
Dry in the oven
- The drying temperature should be very low. Mint will dry quickly when dried at high heat, but the flavor of mint also loses a bit. Do not dry mint at temperatures above 93 degrees Celsius.
- This helps the mint to dry quickly in mildly warm conditions without sacrificing the flavor of the oil in the mint.
- If mint leaves overlap or touch each other, some leaves may not be as dry as others. As a result, during the drying process you will find that some leaves are burnt while others are still damp.
- You should also try to dry the leaves of the same size on a baking tray at a time. If you dry different sizes of leaves, some leaves may dry faster.
- You don’t need to line a baking sheet before spreading the mint leaves, but if you’d like, you can line a sheet of parchment paper. Do not use non-stick spray.
- The dried mint leaves will begin to curl and become crisp but still green. You should check regularly so that the leaves do not turn brown.
Use a food dryer
- Mint leaves will dry more evenly if stacked in a single layer, as each leaf will receive the same amount of heat. The overlapping leaves will need to be turned during the drying process, and some will dry before others.
- Low heat is all you need to dry mint leaves and similar herbs.
- If your dryer doesn’t have a thermostat, you should check it more often during the drying process to prevent leaves from burning.
- Remove unnecessary trays before starting drying. This will give you more space for the larger leaves and help increase air circulation around the mint leaves.
- The edges of the leaves will curl up and the leaves will be crisp but still green.
Use a dehumidifier
- A dehumidifier removes moisture from the air, so the air around the machine is usually quite dry. This is good, as mint can go moldy in wet conditions.
- A cake cooling rack is ideal, as air can circulate from the bottom up and down from the top. This is also a factor that helps prevent mold.
- The mint leaves will curl up and feel crispy to the touch but still quite green.
- You can find the hottest point of your dehumidifier just by running your hand around it.
Preserving dried mint
- Use jars with tight-fitting lids, non-porous, and non-hygroscopic metal containers. Materials such as paper, cardboard, and plastic will absorb the volatile oils of the mint plants.
- Label each jar, stating the date, name, and number of dried leaves in the jar.
- If possible, keep the leaves whole and just crush them just before using them, rather than pre-ground them in a jar. The mint flavor will last longer when left whole.
- Simply pour the mint out and dry it again using one of the methods above.
- Mint and other herbs will quickly go moldy if not stored in dry conditions.
- Do not use paper or cardboard boxes to store mints. These materials will absorb the aroma of the oil in the mint, reducing its flavor.
Things you need
All methods
- Garden scissors or sharp knife
- Tissue
- Vegetable basket (optional)
- Airtight vial
- Markers
Dried naturally
- Fastener
Use the microwave
- The dish can be used in the microwave
Use the oven
- Baking tray
- Stencils (optional)
Use a food dryer
- Drying tray
Use a dehumidifier
- Dehumidifiers
- Cake cooling rack
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 10 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 2,170 times.
Mint is a herb with a very pleasant taste. Mint in its dried form is also used as a garnish, seasoning or tea along with other herbs. The process of drying mint leaves is relatively simple, and you can choose from a few different methods to achieve the same results.
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