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How to Cook Brown Sauce

December 7, 2023 by admin Category: How To

You are viewing the article How to Cook Brown Sauce  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

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Brown sauce isn’t difficult to cook, but it does have to be quick. All sauces like brown sauce start with a basic roux, simply heating the flour and fat (such as butter), to create a thick, rich base sauce. Then you will add seasoning and food coloring. Whether you’re making your own brown sauce using other ingredients or using the gravy found in a barbecue, it can all be done with just a few basic ingredients.

Table of Contents

  • Ingredient
    • Basic brown sauce
    • Brown sauce cooked with gravy
  • Steps
    • Cooking basic brown sauce
    • Brown sauce cooked with gravy
  • Things you need

Ingredient

Basic brown sauce

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour or plain flour
  • 2 cups warm liquids (such as bone broth, beef broth, water, and seasoning tablets)
  • A little salt and freshly ground black pepper
  • 1/2 teaspoon Kitchen Bouquet seasoning and coloring mix (optional)

Brown sauce cooked with gravy

  • 2 tablespoons gravy (the water and fat that comes out of the barbecue)
  • 2 tablespoons all-purpose flour/plain flour
  • 2 cups warm liquid (such as broth, water, milk)

Steps

Cooking basic brown sauce

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Image titled Make Brown Gravy Step 1

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Measure ingredients before you start. If you are cooking and measuring ingredients at the same time, the food that is being cooked will dry out or burn quickly. Have everything you need ready and measure the ingredients before you cook.
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Image titled Make Brown Gravy Step 2

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Melt 3 tablespoons butter in a small saucepan. Melt the butter over medium heat, stirring occasionally to avoid burning. Once the butter has melted, you will proceed to the next step.

  • Mix the flour into the butter thoroughly so that no lumps are left, as this will make the brown sauce squishy. Mixing the flour and hot butter together is the basic step to making the “roux” sauce.
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Image titled Make Brown Gravy Step 3

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Add 3 tablespoons white flour, mix well. Mix continuously until the mixture is smooth. To make it easiest, add only 1 tablespoon at a time, stirring with a whisk to quickly melt the dough and smooth the sauce. You should note the consistency of the sauce.

  • The longer the flour is cooked, the darker and thicker the color will be. For a light sauce, you need to stop cooking when the sauce is light brown. For a thick brown sauce, keep stirring and cook the mixture for an additional 3-5 minutes.
  • Butter and flour create a thick, fatty base for the sauce. You can add both of these ingredients for a richer, thicker sauce; still use only 2 cups of liquid, but add butter and flour in equal proportions. [1] X Research Source
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Image titled Make Brown Gravy Step 4

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Slowly pour in 2 cups of warm liquid and bring to a boil. Warm the liquid in another pot or in the microwave before bringing it to a boil. Add only 1/4 cup of liquid at a time, stirring well before adding more. You need to avoid creating sudden temperature changes for the sauce. There are many options for using liquid at this step, and it all depends on your dish. Usually, brown sauce will use beef flavoring (to give the sauce color), such as beef seasoning balls and broth or beef broth. Some other options include:

  • 2 cups beef broth
  • 1 can of beef broth concentrate
  • You can also stir in a little more milk or water for a lighter sauce, but keep the same ratio (i.e. just 2 cups of liquid).
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Image titled Make Brown Gravy Step 5

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Reduce heat to low once the mixture comes to a boil and simmer until the desired consistency is reached. As soon as the sauce starts to boil, reduce the heat to low and simmer until the sauce reaches the consistency you want.

  • The sauce will also thicken slightly when it has cooled, you need to remove the pot from the heat 1-2 minutes early before the gravy has the desired consistency.
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Image titled Make Brown Gravy Step 6

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Season the sauce according to taste. Add a pinch of salt, pepper, and other seasonings while simmering the mixture. Adding 1/2 teaspoon of the spice mix and coloring the Kitchen Bouquet is a great way to create a “classic” sauce color and flavor. Other options include:

  • 1/2 teaspoon garlic and/or onion powder
  • 1/2 teaspoon paprika powder.
  • 1/2 teaspoon fresh thyme and rosemary leaves
  • Some Worcestershire sauce. [2] X Research Source
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Image titled Make Brown Gravy Step 7

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Use the sauce while it is still warm. You can use the sauce to drizzle directly over the slices of meat before eating, or pour it into a small jar and place it on the table for the eater to add to the dish.

Brown sauce cooked with gravy

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Image titled Make Brown Gravy Step 8

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Measure ingredients when you’re done grilling. The best sauces are usually made from gravy – the water and fat that comes out when the meat is grilled. It can be from beef, chicken, or roast turkey. When the barbecue is almost done, measure out the other ingredients and get the sauce ready:

  • 2 tablespoons flour or cornstarch
  • 2 cups warmed liquid (chicken/beef/vegetable broth, water, milk)
  • Salt and pepper to taste
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Image titled Make Brown Gravy Step 9

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Remove the meat from the oven and set it aside. All grilled meats need to “rest” for about 5-10 minutes before slicing; so you will have a little time to cook the sauce. Use foil to cover the surface of the meat and place it on a cutting board while you process the gravy.
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Image titled Make Brown Gravy Step 10

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Strain the fat out of the gravy. Use a sieve with a small hole to filter the fat out of the gravy and retain both. Fat is like the butter used in the base sauce, which is mixed with flour to make a roux.

  • To cook the sauce faster, you can skip this step and simply heat up 2 tablespoons of the gravy. However, crumbs of lard can make the sauce less smooth and even reduce the taste. [3] X Research Sources
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Image titled Make Brown Gravy Step 11

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Heat the fat on the stove over medium heat. Perhaps the fat is still warm, but this is necessary if you are pouring the gravy into another tray. However, you can also cook the sauce right in the baking tray. Just place the metal tray on the stove, add the fat and heat.
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Image titled Make Brown Gravy Step 12

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Dissolve the fat in the pan with some cooled liquid and stir with a whisk. Use some red wine, water, or broth and scrape off any brown meat and gravy from the surface of the baking sheet. As soon as the liquid is added, you will hear a sizzling sound and need to stir quickly with a whisk or spatula to remove any hard bits from the bottom of the pan.

  • Fat dissolving means using cold liquid to clean hot pans, dissolving bits of clumped seasoning and then adding to sauces. [4] X Research Sources
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Image titled Make Brown Gravy Step 13

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Mix in 2 tablespoons of flour, one at a time. Add the flour slowly with one hand and use the other hand to mix the dough with a whisk. You need to create a smooth and thick sauce. Continue stirring until no more powder is left.
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Image titled Make Brown Gravy Step 14

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Slowly add 2 cups of the warmed liquid to the mixture and stir. Turn the stove down to low-medium heat and add 1/4 cup of liquid at a time. Stir well, dissolve the chunks and add another 1/4 cup of liquid. Use the sifted gravy first, then move on to other liquids if you don’t have 2 cups of gravy. Usually, people use broth or soup from chicken, beef or vegetables, but with rich sauces, you can use milk or cream for a richer taste. You can also mix and match by using one cup of each. Regardless of the type of liquid used, you need to warm it up first in another pan or in the microwave.

  • If the gravy seems a bit loose, add 1 tablespoon of butter or fat and a little flour and mix well.
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Image titled Make Brown Gravy Step 15

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Cook mixture over low-medium heat for 10-15 minutes, or until desired consistency. Stir occasionally and simmer the sauce until thickened. However, you should keep in mind that all sauces thicken as they cool, so you should remove the pot from the heat 1-2 minutes before the sauce has the desired consistency.
Image titled Make Brown Gravy Step 16

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Season with seasoning when the sauce has thickened. Since it’s made from gravy, this brown sauce will taste like the barbecue you’ve used up gravy. You can also add a little of the same spice mix to help enhance the flavor of the dish, or vary it with a variety of spices, such as:

  • 1 teaspoon green herb, such as thyme, sage, tarragon, rosemary, parsley, or chives.
  • 1 teaspoon cayenne pepper powder, bell pepper powder, ground chili pepper, dried mustard powder, onion powder and/or garlic powder.
  • 1/2 teaspoon Kitchen Bouquet or Worcestershire sauce for browning.
  • Salt and pepper to taste. [5] X Research Sources
Image titled Make Brown Gravy Step 17

Image titled Make Brown Gravy Step 17

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Strain the sauce before serving. Although this is not strictly necessary, you can pour the sauce through a strainer before serving to remove any scum and bits of meat. Simply pour the gravy into the sieve placed over the metal bowl, then stir with a wooden spoon to let the gravy drip down into the bowl. This will create a smooth, restaurant-standard sauce.
  • Image titled Make Brown Gravy Step 18

    Image titled Make Brown Gravy Step 18

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    Serve with food while the sauce is still warm. Reduce heat to low and cover the sauce if you need to prepare the rest of the meal, then pour the sauce into a separate bowl or drizzle directly over the surface of the meat. When the sauce cools, it thickens and solidifies, which is often unappetizing.
  • Things you need

    • Small pan
    • Wooden spoon for stirring
    • Bowl
    • Sift the sauce
    X

    This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.

    The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.

    There are 7 references cited in this article that you can view at the bottom of the page.

    This article has been viewed 22,233 times.

    Brown sauce isn’t difficult to cook, but it does have to be quick. All sauces like brown sauce start with a basic roux, simply heating the flour and fat (such as butter), to create a thick, rich base sauce. Then you will add seasoning and food coloring. Whether you’re making your own brown sauce using other ingredients or using the gravy found in a barbecue, it can all be done with just a few basic ingredients.

    Thank you for reading this post How to Cook Brown Sauce at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

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