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Tapioca cake, also known as cassava cake or bingka ubi kayu, is a popular and mouth-watering dessert that originates from Southeast Asia. This sweet and chewy delicacy is made from tapioca, a starchy root vegetable. Traditionally cooked by steaming, tapioca cake boasts a distinct texture and flavor that is both comforting and addictive. If you are a dessert lover or simply want to try your hand at creating this delectable treat, this guide will walk you through the simple steps to make a delicious steamed tapioca cake right in the comfort of your own home. So, tie your apron strings and embark on this culinary journey to master the art of creating a classic tapioca cake that will be sure to impress your family and friends.
Prepare
60 Minutes Processing
45 minutes For
3-4 people
In this hot summer, what’s better than enjoying smooth, delicious tapioca cake, right? So today, Tnhelearning.edu.vn and you will learn how to make steamed tapioca cake right away.
Steamed cassava cake ingredients
- 3kg tapioca
- 300g green beans without skin
- ½ cup condensed milk
- 400ml coconut milk
- Sugar, vanilla powder
Steamed cassava cake ingredients
Good tip
– To choose good tapioca, you should choose fresh, stout tubers with a straight shape with thin skin. You can use your fingernail to gently scrape the potato skin, if the inside is light pink, choose because these are newly dug potatoes, so they are more delicious.
– You need to avoid buying cassava that is calloused, moldy, sprouted and has many dark spots on the body because this type is not good quality, easy to cause poisoning to the body when eaten.
See also: How to make cassava cake
How to make steamed tapioca cake
Step 1Prepare and grate tapioca
Prepare and grate tapioca
After buying cassava, you wash, peel and cut into 5-7cm pieces . Then soak the potatoes for at least 4 hours or overnight with clean water to remove toxins and acrid taste.
Next, you take it out and use a grater to grate the tapioca . Then, put the grated tapioca on a towel (or thin cloth), then squeeze out all the water in the tapioca. Finally, put the squeezed tapioca into a bowl.
Good tip
You leave the tapioca juice for 15 minutes for the tapioca starch to settle to the bottom, then take that starch to mix the cake to make the cake more delicious.
Step 2Prepare and steam green beans
Steamed green beans
Wash green beans, soak in water for about 3-4 hours . Next, put the green beans in a steamer for about 15-20 minutes until soft, then remove to a bowl to cool.
Step 3Mix tapioca flour
Mix the cassava and green beans well
Put the bowl of squeezed tapioca with soft cooked green beans and starch in a large bowl . Then, you add ½ teaspoon of salt, 2 tubes of vanilla, 1 cup of condensed milk, 300g of sugar, 400ml of coconut milk and mix well.
Step 4Steamed tapioca cake
Line banana leaves and pour tapioca flour into the basket
Before steaming the cake, line the tray with some banana leaves and brush the leaves with cooking oil. Then, slowly pour in the mixed tapioca flour, spreading it evenly to make the finished product more beautiful.
Steam the cake for 30 minutes until it turns golden
Next, you boil a pot of water and then let the steamer steam for 30 minutes until the cake is soft and turns golden.
Finished Product
Steamed tapioca cake
Steamed cassava cake has an eye-catching golden color, smooth cake core mixed with the fatty taste of green beans will surely make you eat forever. Let’s quickly go to the kitchen and make this cake for the whole family to enjoy.
See more: How to make baked cassava cake
Above are the sharing of Tnhelearning.edu.vn on how to make delicious steamed tapioca cake. Hopefully with the above recipe you will be able to complete this simple cake at home.
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In conclusion, making a simple and delicious steamed tapioca cake at home is not only easy but also satisfying. By following a few basic steps and using readily available ingredients, anyone can create this mouthwatering dessert right in their own kitchen. The key to achieving a perfect texture is proper preparation of the tapioca pearls, soaking them overnight and grinding them into a smooth paste. Adding the right amount of sugar and coconut milk enhances the flavor, while steaming the cake ensures a soft and moist consistency. The versatility of this recipe allows for customization with various toppings such as shredded coconut or melted chocolate. Whether served as a sweet treat or as a special dessert for gatherings, homemade steamed tapioca cake brings a delightful experience to any occasion. Give it a try and impress your loved ones with a delightful taste of this traditional Asian delight!
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