How to make seafood spring rolls with exotic eggs, enjoy at the weekend

Process
45 minutes Prepare
15 Minutes For
3 people

At the weekend you want to change dishes for your family but can’t think of what to cook? Let Tnhelearning.edu.vn troubleshoot for you. The following article will show you how to make delicious and delicious Northern Thao egg seafood spring rolls below.

Ingredients for making seafood spring rolls with Bac Thao eggs

• 1 pack of beef rice paper
• 3 northern herbs eggs
• 100g shrimp
• 80g squid
• 80g minced meat
• 80g black fungus
• 50g vermicelli
• 50g taro
• 50g carrots
• 15g green onions
• 15g cilantro
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt
• 1 teaspoon MSG

Good tip
– To buy delicious and quality eggs, you should choose to buy eggs of reputable brands in the market such as: Ba Huan, Vinh Thanh Dat,… To buy delicious fresh shrimp, you should buy The shrimp is still alive, jumping, the shrimp’s legs are still attached to the body.
– To buy fresh squid, buy squid with dark brown color, clear eyes, good elasticity, and firm, non-mushy squid whiskers. Beef rice paper, minced meat, mushrooms, vermicelli and other ingredients you can find and buy at markets, large supermarkets or food stores nationwide.

Ingredients for making North Thao egg spring rolls

How to make seafood spring rolls with Bac Thao eggs

Step 1Process materials

Taro peeled, washed, cut fibers, mushrooms and vermicelli soaked to bloom and then cut into small pieces, carrots you peel, wash and then cut into small pieces .

Shrimp and squid you peel off the head and shell, wash and then chop. Onions and coriander you wash, finely chop.

Process materials

Step 2Mix the ingredients well

You put the ingredients including: Shrimp, black fungus, squid, taro, carrot and vermicelli into a bowl. Then you add 80g minced meat, 15g scallions and 15g chopped cilantro. Next, you add 1 teaspoon of MSG, 1/2 teaspoon of salt and 1/3 teaspoon of pepper and mix the ingredients to make the filling.

Mix the ingredients well

Step 3Spring roll roll

You put the rice paper on a flat surface, put enough filling in the middle. Then you fold the 2 edges, then roll the spring rolls and you’re done.

Spring roll roll

Step 4Fried spring rolls

You put the oil pan on the stove, wait until it is hot, then add the spring rolls. Deep-fry in oil until golden brown on both sides, then remove and drain the oil.

Spring roll roll

Step 5Finished product

So with just a few simple steps, you’ve got a delicious and crispy plate of seafood spring rolls with eggs, right? Preparing an extra plate of raw vegetables and a cup of chili garlic fish sauce is great.

Finished products of seafood spring rolls with eggs, Bac Thao

Enjoy

This dish is suitable for making on weekends when the whole family gathers together to enjoy crispy spring rolls. Or simply want to change dishes for your family any day, you can also try your hand at making this attractive spring roll dish.

Enjoy food

The article has just introduced to you how to make seafood spring rolls with strange eggs, changing flavors for the whole family. Wish you soon success with the recipe that Tnhelearning.edu.vn shared!

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