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Peking duck is a renowned traditional dish of Chinese cuisine that has captivated taste buds around the world. What truly sets this dish apart is the delectable Peking duck sauce that accompanies it. A well-made sauce can elevate the flavors of the succulent roasted duck, creating a culinary experience that rivals that of a 5-star restaurant. In this article, we will explore two ways to make Peking duck sauce that will leave your taste buds tingling with delight. These simple yet effective techniques will help you achieve the same level of deliciousness that can be found in the finest dining establishments. Whether you are a cooking enthusiast or simply eager to enhance your homemade Peking duck experience, this guide will provide you with the secrets to making a sauce as delicious as any renowned restaurant.
Peking duck is a delicious dish loved by both adults and children. However, for a delicious, full-flavoured roast duck dish, the dipping sauce is indispensable. The following article Tnhelearning.edu.vn would like to share with you 2 ways to make “standard” Peking duck sauce.
Simple Peking Duck Dipping Sauce recipe
Prepare
5 Minutes Processing
10 Minutes For
4 persons
Ingredient
- 1 tablespoon tapioca flour
- 5 garlic cloves
- 4 dried onions
- 1 chili
- Soy sauce, sugar, cooking oil.
Ingredients for Beijing Roast Duck Sauce
Doing
Step 1: Prepare ingredients
Process materials
Dried onion, garlic you smashed and minced, chili minced
Tapioca starch in a small bowl add 2 tablespoons of water and stir well.
Step 2: Cook the dipping sauce
Cooking dipping sauce
You put the pan on the stove, put 2 tablespoons of cooking oil in the pan, then add the minced garlic and dried onions and fry until fragrant , then add the minced chili and stir-fry together.
Next, you add 3 tablespoons of soy sauce, 1 tablespoon of sugar to the pan, stir well , pour in the flour that has been mixed and cook while stirring. You will cook until the sauce thickens, then turn off the heat.
Finished product
Peking duck dipping sauce
Ladle the Peking duck dipping sauce into a bowl and dip it with the roast duck while the duck is still hot. Sweet, tender duck meat with sweet and spicy sauce is extremely rich, stimulating the taste buds!
Advanced Peking Duck Dipping Sauce Recipe
Prepare
5 Minutes Processing
10 Minutes For
4 persons
Ingredient
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon white vinegar
- 1 teaspoon sugar, 1 teaspoon chili sauce
- 1 chili, 4 garlic cloves, five flavors.
Ingredients for dipping sauce
Doing
Step 1: Prepare ingredients
Process materials
Garlic, chili you bring very finely chopped.
Step 2: Make the dipping sauce
Make dipping sauce
You put vinegar in the cup, then put the sugar in, use a spoon to dissolve , then you add in turn: soy sauce, oyster sauce, chili sauce, 1 teaspoon of five flavors. Then use a spoon to beat the ingredients well.
Finally, you add minced garlic and chili and continue to stir so the roast duck sauce is complete.
Finished product
Peking duck dipping sauce
Peking duck dipping sauce is smooth , fragrant with five flavors, the sweet, spicy and spicy taste of the sauce makes the dish more attractive.
See more : How to make roast duck with a delicious pan, crispy skin, fragrant nose
Above is how to make delicious Peking duck sauce, with a very simple recipe. At the weekend, if you have free time, let’s go to the kitchen to make delicious Peking duck sauce for the whole family to enjoy!
Tnhelearning.edu.vn
In conclusion, there are two simple ways to make Peking duck sauce just as delicious as what you would find in a 5-star restaurant. The first technique involves enhancing the sauce by incorporating an array of flavorful ingredients such as hoisin sauce, soy sauce, honey, vinegar, and various spices. By adjusting the quantities of these ingredients based on personal preference, one can create a rich and savory sauce that complements the succulent flavors of the duck perfectly. The second method involves taking the time to cook the sauce slowly, allowing all the flavors to meld together and develop a depth of taste. This slow cooking process also helps to thicken the sauce, giving it a velvety texture that clings to the duck beautifully. By following these two approaches, anyone can create a Peking duck sauce that rivals the delectable taste found in a 5-star restaurant. So, why not experiment with these techniques and elevate your dining experience with a homemade Peking duck sauce that leaves you craving for more?
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