How to make pan-fried duck breast with delicious tamarind sauce

Prepare
30 Minutes Processing
20 Minutes For
2 – 3 people

The dishes made from duck breast are no longer strange to Vietnamese families. Duck breast with fragrant, chewy meat can be processed into many other dishes. In particular, pan-fried duck breast with tamarind sauce is a delicious, attractive, fragrant dish and contains many nutrients. Let’s find out how to do it together with Tnhelearning.edu.vn!

Ingredients for pan-fried duck breast with tamarind sauce

• 7-8 cherry tomatoes
• Ginger wine
• 2 garlic bulbs
• Duck breast meat
• Unsalted butter
• Me
• 1 onion
• 1 carrot
• 1 bunch of asparagus
• 4 potatoes
• Lemongrass
• Seasoning: Salt, sugar, monosodium glutamate, fish sauce, cooking oil, pepper, chili powder, ketchup, sweet and sour sauce.

Good tip
– To choose fresh duck breast meat, you should choose parts with fresh, even color, pink or light yellow, with a fragrant aroma, not fishy and oozing.

Ingredients needed for the dish

How to make pan-fried duck breast with plum sauce

Step 1Process materials

To handle the characteristic scent of duck, when the season comes, we prepare it by washing the duck breast with ginger wine. Doing so when pan-frying will reduce the smell of duck.

Thinly sliced spices, ingredients such as tomatoes, carrots, .. cut into bite-sized pieces.

Prepare ingredients before frying

Step 2Preparing pan-fried duck breast with plum sauce

Make the sauce: Put a little oil in the pan. When the pan is hot, add a little margarine to the pan to make the sauce fragrant. Then add garlic, lemongrass, ginger, red onion, onion, and chili. Stir-fry for 1-1.5 minutes to create aroma, then add some filtered water. Finally, add tamarind, chili powder, ketchup, sweet and sour sauce, chili sauce. Add sugar, salt, seasoning to your sauce. Strain the sauce with a sieve, add tamarind pulp to taste.

Sauté the duck breast, putting the skin down first. Drizzle the oil evenly over the piece of meat, add a little salt to reduce oil splash. Fry until the duck breast is golden, the duck meat is just cooked.

Stir-fry vegetables: Put a little butter in a hot pan, add carrots, potatoes, stir well.. Then, add tomatoes and asparagus.

Place duck breast on a plate with stir-fried vegetables. Pour the prepared sauce on top.

Preparing pan-fried duck breast with plum sauce

Step 3Finished product

The finished dish of pan-fried duck with tamarind sauce has a charming aroma, very delicious and tender duck breast meat and a strange recipe of tamarind sauce. Duck meat has a characteristic natural sweet and salty taste, evenly seasoned, crispy, and served with carrots and asparagus to make the dish more lively and delicious.

Finished dish

Enjoy

Pan-fried duck breast with tamarind sauce with delicious taste and beautiful shape. When eating, there is the sweetness of duck breast meat and the rich taste of spices that make it impossible to stop chopsticks. This will be an ideal dish for you to show off your talents to your family or friends on the occasion of gathering together on holidays and weekends.

Enjoy pan-fried duck breast with tamarind sauce

The above article is how to make pan-fried duck breast with delicious tamarind sauce, easy to make for you to entertain the whole family. Hope this knowledge will be useful to you, don’t forget to follow Tnhelearning.edu.vn to update more new information!

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