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In recent years, the art of making fresh noodles at home has experienced a remarkable resurgence. As more people seek to connect with their culinary roots and explore diverse flavors, homemade noodles have emerged as a delightful option. The process not only allows you to enjoy the satisfaction of creating something from scratch but also enables you to infuse your dishes with a personal touch. In this guide, we will explore five simple and incredibly rewarding methods for making fresh noodles at home. Whether you are a seasoned chef or a novice in the kitchen, these techniques are not only accessible but also guaranteed to produce beautiful and delicious noodles that everyone should try. So grab your apron, roll up your sleeves, and let’s embark on a culinary adventure that will revolutionize your noodle game!
What’s more wonderful than making your own noodles and cooking bowls of noodles that are both delicious, nutritious and safe for family members to enjoy. Many women are worried because they do not know if it is difficult to make fresh noodles. So let’s go to the kitchen and do one of the 5 ways below to have fresh, clean, preservative-free noodles right away.
How to make fresh noodles
Prepare
5 Minutes Processing
45 minutes For
2-3 people
Ingredients for making fresh noodles
Ingredients for making fresh noodles
-
300g flour
-
3 chicken eggs
-
1/2 teaspoon salt
-
1 tablespoon cooking oil
Note: when choosing flour, you should give preference to flour with a high gluten content because this flour has the ability to absorb water quickly, making the dough smooth and the noodles more chewy and crispy.
How to make fresh noodles
Step 1Process materials
Process materials
You prepare a large bowl, then add flour and salt, beat 3 more eggs and mix well, using your hands to mix the flour evenly. Then use both hands to knead the dough, knead until the dough is flexible and does not stick to your hands, then cover with cling film to let the dough rest for about 30 minutes.
Step 2Cut noodles
Cut noodles
After letting the dough rest, take the dough out, divide the dough into small parts and use a rolling pin, roll it out very thinly and cut the dough into strands.
Sprinkle an extra layer of flour on top to make it easier to separate the noodles. After making noodles, you can bring them to cook immediately or if you don’t use them all, you can put them in an airtight container to keep in the refrigerator for 5 days.
Step 3Finished product
Finished fresh noodles
Fresh noodles have the color of eggs, chewy noodles. In addition, if you do not have time, you can refer to Vinaly high-class noodles with 250g package, Vifon, … quality, health assurance to enjoy.
How to make vegetable noodles
Prepare
5 Minutes Processing
45 minutes For
2-3 people
Ingredients for making vegetable noodles
-
300g spinach
-
250g flour
-
1 chicken egg
-
½ teaspoon salt
How to make vegetable noodles
Step 1Process materials
Choysum vegetables you wash, then put in a pot of boiling water, just cooked, take out the vegetables to cool. Next, put the vegetables in a blender, add ¼ cup of water and turn on the blender until pureed and then drain the juice from the vegetables.
You prepare a large bowl, then add flour, ½ teaspoon of salt, 1 egg plus ground vegetable juice, mix well and knead the dough by hand, knead until the dough is flexible, smooth and does not stick to your hands. rest for 30 minutes.
Process materials
Step 2Cut noodles
Cut noodles
Take out the dough that has just been brewed and roll it thin, then use a knife to cut it into thin fibers.
Step 3Finished product
Finished vegetable noodles
Noodles have eye-catching green vegetable color, flexible, tough, safe for health.
How to make 3 color noodles
Prepare
5 Minutes Processing
45 minutes For
2-3 people
Ingredients for making 3-color noodles
-
300g flour
-
3 chicken eggs
-
1 beetroot
-
10ml pandan leaf juice
-
1/2 teaspoon salt
How to make 3 color noodles
Step 1Process materials
Process materials
You prepare a large bowl, use a sieve to filter the flour into the bowl, break 3 more eggs into the bowl, then use your hands to mix well and knead the dough until the dough is smooth, then divide it into 3 parts.
1 part you keep, 1 part stuffed with beetroot juice, 1 part you stuffed with pandan leaf juice, then let the dough rest for about 30 minutes.
Step 2Cut noodles
Cut noodles
After the dough is incubated, you roll it out to make it very flexible and tough and cut the noodles into fibers.
Step 3Finished product
Finished product of 3 color noodles
You use 3-color noodles to cook a delicious bowl of noodles for the whole family to enjoy, the bowl of colorful noodles is extremely delicious and eye-catching.
How to make Quang noodle
Prepare
10 Minutes Processing
30 Minutes For
2-3 people
Ingredients for Quang Noodles
-
140g rice flour
-
140g tapioca flour
-
1 turmeric root
-
1/2 teaspoon salt
-
250ml boiling water
Ingredients for Quang Noodles
How to make Quang noodle
Step 1Process materials
Process materials
Turmeric you peel, grind, then add a little water , filter the yellow water.
You mix the ingredients including: rice flour, tapioca starch, salt, fresh turmeric water together.
Step 2Coated with Quang noodles
Coated with Quang noodles
You prepare a steamer, put a mold on top, wait for the mold to heat up, then brush a layer of oil on the surface of the mold so that the cake does not stick to the mold. Next, you scoop 1 tablespoon of the mixed flour into the mold, then cover the lid and wait 1-2 minutes for the noodles to be cooked. After taking out the cake, brush another layer of oil on top to make the cake easy to take, not sticky, keep doing this until the dough is gone.
Step 3Cut noodles
Cut noodles
Take out the coated noodles and cut the noodles into strands about 0.5 cm wide.
Step 4Finished product
Finished products of Quang noodle
Quang noodles have an attractive yellow color, moderate toughness.
How to make udon noodles
Prepare
5 Minutes Processing
45 minutes For
2 people
Ingredients for udon noodles
Ingredients for udon noodles
-
250g flour
-
140ml hot water
-
1 teaspoon salt.
How to make udon noodles
Step 1Process materials
Process materials
Put flour, salt in a large bowl , then pour hot water slowly mix well and knead the dough.
Put the kneaded dough in a food bag and let the dough rest for about 20-30 minutes.
Step 2Cut noodles
Cut noodles
Once the dough has rested, take it out and divide it into 2 parts and roll it back and forth with a rolling pin several times.
After the dough is rolled out, you will use a knife and cut it into long strands, about 0.5 cm thick.
Step 3Finished product
Udon noodles are white, thicker and bigger than Quang noodles, but when cooked, the noodles are delicious and chewy.
Finished product
In addition to flour, you can also refer to how to make cakes from rice flour to make delicious dishes for the whole family!
Above are 5 very simple ways to make fresh noodles at home, save them now to have the experience of making fresh noodles that are both clean and safe for the whole family to enjoy! Good luck.
Good experience Tnhelearning.edu.vn
In conclusion, making fresh noodles at home can be a delightful experience that allows you to create simple, beautiful, and delicious dishes. By following these five easy methods, you can elevate your pasta game and enjoy the satisfaction of handmade noodles. Whether you prefer the silky smoothness of hand-pulled noodles, the delicate elegance of udon, or the versatility of egg noodles, there is a style to suit every palate. By experimenting with different ingredients, shapes, and techniques, you can personalize your noodles to match your preferences and culinary creativity. So why not give it a try? Invite your friends and family to join in too, and together, embark on a culinary adventure that will leave everyone asking for seconds. With these simple steps, you’ll soon find yourself making fresh homemade noodles effortlessly, impressing yourself and your loved ones with delightful dishes that are worth savoring.
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