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Termite fungus, also known as termite mushrooms, is a type of fungus that is cultivated by certain species of termites. This fascinating symbiotic relationship between the termites and the fungus plays a crucial role in the ecosystem, as it aids in nutrient cycling and decomposition processes. Termite fungus has gained attention not only for its ecological significance but also for its great uses in various aspects of human life, particularly in cooking. In this article, we will explore what termite fungus is, delve into its remarkable uses, and even uncover a few culinary tips on how to cook with these unique mushrooms. So, whether you are a nature enthusiast curious about the wonders of termite fungus or a food lover eager to experiment with new flavors, join us as we unravel the intriguing world of termite mushrooms.
As a familiar food to Vietnamese housewives, termite mushrooms become the ingredients of many rustic dishes and attract many people. Let’s go to the kitchen with Tnhelearning.edu.vn and learn about termite mushrooms and its uses!
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What is termite fungus?
Origin of termite fungus
Termite fungus is a fungus of the Lyophyllaceae family and relies on a type of yeast secreted by termites to grow. According to the experience of the old farmers, termite fungus is a fungus that appears in places where many termites live . Termites especially appear in the Mekong Delta and appear only once a year, lasting for 1 month, from the first rains of the season to the beginning of the 6th lunar month.
Shape of termite fungus
The termite fungus goes through many growth stages, at each general stage will have a different shape. Specifically:
- When they absorb nutrients in the mushroom nest to grow and turn the soil to grow, it is called ” black needle fungus “.
- When young mushrooms cannot be harvested, they are ” earth crack mushrooms “.
- A few days later, the mushrooms grow into ” bud mushrooms ” shaped like an umbrella.
- When the canopy spreads horizontally, it is called ” open mushroom ” or ” canopy mushroom “.
- When the mushrooms wither, decay gradually, called ” withered mushrooms “, this type can not be eaten.
Where termites usually grow
To find termites, you need to dig a small amount of soil, if you see a termite living in the soil, it is a termite fungus.
Note, subterranean termites make nests as big as a dried coconut, the shape of each hole is white or slightly yellow , often termites appear on high ground because termites cannot make nests in places where the soil is too wet.
Great use of termite mushrooms
Termites mushrooms have extremely high nutritional value and are beneficial to health, specifically:
Termites mushrooms are rich in calcium, phosphorus, iron, protein and other nutrients that are very good for health, especially people with diabetes and are beneficial for the sick and the elderly.
In addition, according to traditional Chinese medicine, eating termite mushrooms regularly can improve immunity against cancer cells, anti-aging, reduce blood sugar. In particular, termite mushrooms are also beneficial for women’s menstruation .
Synthesized and reference sources: en.wikipedia.org
How to preserve termite mushrooms?
In order for termite mushrooms not to be damaged and used for a long time, you should remove the mushroom buds, mushroom roots that are yellowed, waterlogged, damaged or crushed.
In addition, you need to keep the mushrooms in a cool place or a refrigerator, a Styrofoam container with ice to lower the ambient temperature to limit the respiration of termites fungi and the growth of microorganisms to keep them fresh. Mushrooms stay fresh longer.
Simple dishes from termite mushrooms
Stir-fried termite mushrooms with melon
Ingredient:
- 200 grams of termite mushrooms
- 1 melon
- Onion
- Spices: Sugar, salt, pepper, fish sauce,…
- Tools: Gas stove, pots, dishes,…
Making:
When you buy mushrooms, you peel them off, wash them and then dry them. As for the melon, you peeled it, washed it, and cut it into pieces. Chopped cilantro
Then, you fry the onion and garlic in a hot pan, add the mushrooms and saute with high heat, season with a teaspoon of sugar, a teaspoon of seasoning seeds and fish sauce , then add the melon and stir-fry to taste and cook 3- After 5 minutes , turn off the heat, add cilantro and pepper.
Termite mushrooms cooked in vegetable soup
Ingredient:
- 1 bunch of sweet potato or any vegetable you like
- 100 grams of cleaned termite mushrooms
- 1 teaspoon seasoning powder
- Spices: Sugar, salt, pepper, fish sauce,…
- Tools: Gas stove, pots, dishes,…
How to cook:
Purchased termite mushrooms are cut clean, washed with dilute salt water and drained. Wash the sweet potato and cut it into about 3cm pieces.
Then, you bring the broth to a boil, season with seasoning powder, then add chopped sweet potatoes and mushrooms, season to taste. When the soup boils for about 5 minutes , turn off the heat and pour the soup into a bowl and enjoy.
Termite mushrooms grilled in foil
Ingredient:
- 400 grams of termite mushrooms
- Spices: 1 teaspoon salt, green chili, green onion, 1 teaspoon sugar, little seasoning, 1 tablespoon cooking oil, green pepper.
- Silver paper
- Oven or charcoal stove.
How to cook:
You take the termite mushrooms and wash them, soak them in dilute salt water, take them out and let them dry. You take scallions, chili, salt, sugar, seasoning seeds, crushed green pepper, cooking oil in a bowl and proceed to mix well. Then, you take the mushrooms and mix to infuse the spices.
Next, spread the foil and put mushrooms on top, then roll it up and put it in the oven, baking time about 20 minutes at 200 degrees Celsius.
Termite mushroom porridge cooked with shrimp
Ingredient:
- Plain rice: 100 grams
- Termites Mushroom (2 ounces)
- Plain rice, fresh shrimp or minced meat
- Necessary seasonings such as fish sauce, salt, seasoning powder, scallions, etc.
- Tools: Gas stove, pots, dishes,…
How to cook mushroom porridge:
First, you take the plain rice and soak it for about 30 minutes until soft, then rinse it thoroughly with water, mix it with finely chopped red onion , drain and then roast it, until the dry rice grains turn golden. The termite mushrooms are washed and then fried with purple onions in a pan of hot oil.
Shrimp you peeled, washed and minced with red onion, crumpled and marinated for about 5-10 minutes with fish sauce and seasoning seeds to absorb the spices and then sautéed the onions in an oil pan until the shrimp is cooked and fragrant.
Finish the preparation stage, you boil the water, put the rice into the stew thoroughly. Wait until the porridge is soft, add shrimp and termite mushrooms , season to taste.
Above is information about the uses and delicious dishes from termites that Tnhelearning.edu.vn shares with you. If you have any questions, please leave a comment below the article.
*Refer to photos and recipes from: cooky.vn and 2monngonmoingay.com
In conclusion, termite fungus, also known as termite mushrooms, is a unique type of fungus that grows within termite colonies. These specialized mushrooms play a crucial role in termite colonies’ decomposition process and form a symbiotic relationship with the termites. However, beyond their ecological significance, termite mushrooms have also gained attention for their potential uses in various culinary dishes.
Termite mushrooms possess a distinct flavor profile, often described as nutty, earthy, and slightly sweet. This unique taste has garnered interest among chefs and food enthusiasts, leading to the incorporation of these mushrooms in several recipes. From stir-fries to soups, termite mushrooms add a rich and distinctive flavor to dishes, making them a sought-after ingredient in many cuisines.
Moreover, termite mushrooms are highly nutritious, packed with essential vitamins, minerals, and antioxidants. Their consumption can contribute to a healthy and balanced diet. However, it is important to note that termite mushrooms should be properly cooked before consumption to avoid any potential adverse effects and to maximize their taste and texture.
While cooking termite mushrooms, it is recommended to first clean them thoroughly, removing any impurities or debris. Then, they can be cooked using various techniques such as frying, steaming, sautéing, or even grilling, depending on the desired outcome. Combining these mushrooms with other ingredients, such as vegetables, meats, or herbs, can further enhance their flavor and bring out their unique qualities.
In summary, termite fungus, or termite mushrooms, is a fascinating organism with great ecological importance within termite colonies. Beyond their ecological significance, they offer a unique and desirable taste, making them a versatile ingredient in culinary preparations. With their diverse uses and potential health benefits, termite mushrooms present an exciting and intriguing addition to the world of food.
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