What is Teriyaki? How to make Japanese standard Teriyaki sauce

Want to eat Japanese food but lazy to go to a restaurant? Want to make your own but afraid of complicated ingredients? Look no further, this article will help you create authentic Japanese dishes with very simple ingredients.

Right from its name, in Japanese “Teri” means shine and “yaki” means grilled. This is the quintessence of sauces for Japanese baked goods. Teriyaki sauce is often spread many times to create a rich flavor and a beautiful dish.

Prepare
5 Minutes Processing
5 Minutes For
1 person

Teriyaki is an iridescent brown made from soy sauce, mirin, sake and sugar, and can also add sesame or garlic to make the dish more flavorful.

Ingredients for Teriyaki Sauce

• 120ml soy sauce
• 110g sugar
• 7.5g minced fresh ginger
• 5g minced garlic
• 15ml honey
• 15ml sesame oil
• 45ml mirin (mirin is similar to sake but has a lower concentration and higher sweetness than sake)
• 60ml water
• 15g cornstarch

Ingredients for Teriyaki Sauce

How to make Japanese standard Teriyaki sauce

Step 1Mix ingredients

Mix ingredients

Put all the ingredients for the Teriyaki sauce you prepared into the pot. Then stir with your hands to combine the sauce.

Step 2Cooking sauce

Cooking sauce

After the Teriyaki sauce mixture has thickened, bring the mixture to a boil. Then reduce the heat and cook for 4-5 minutes until the sauce thickens.

Step 3Finished product

Teriyaki sauce finished product

Teriyaki sauce, when finished, has a slight aroma of soy sauce and has a sweet, salty taste with a little bit of characteristic ginger flavor. The sauce has an iridescent red-brown color, when spread on baked goods, it will be even more attractive. You can put the sauce in a small jar and use it gradually.

Enjoy

Teriyaki sauce is fragrant and rich, suitable for dipping and marinating foods. Discover delicious recipes with teriyaki sauce with Tnhelearning.edu.vn!

Delicious, fragrant Teriyaki sauce

Dishes with Teriyaki Sauce

Teriyaki Salmon (Buri Teriyaki)

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for Teriyaki Salmon

• 300g salmon
• Teriyaki Sauce
• Butter, ginger
• Salt, pepper

Ingredients for Teriyaki Salmon

How to make Teriyaki Sauce Salmon

Step 1Process materials

Process materials

After washing the salmon, use grated ginger with a little white wine to rub it and let it marinate for about 5-10 minutes , then rinse with water. Then use paper to dry the fish!

Step 2Marinate ingredients

Marinate ingredients

After the fish is drained, use ½ teaspoon of salt and ⅙ teaspoon of pepper you prepared to rub evenly on both sides of the fish for 2 minutes to allow the seasoning to penetrate the fish.

Step 3Fried salmon

Fried salmon

To achieve the best taste of fish. Put 1 tablespoon of olive oil in the pan. When the oil is hot, fry the fish on both sides until golden brown for about 4 minutes.

Then put in the pan 10g butter and 2 slices of ginger to give the fish a distinctive flavor. When the fish is golden brown , then put the fish on a plate.

Step 4Prepare Teriyaki Sauce

Prepare Teriyaki Sauce

After taking out the salmon, add 1 tablespoon of Teriyaki sauce and a little water to the pan. Stir well and cook until the sauce comes to a boil, then return the salmon to the pan to cook with the sauce. When the sauce has absorbed into the fish and compares , you put the fish on a plate, and eat it with green vegetables to ensure a nutritional balance!

Step 5Finished product

Finished product

There’s nothing like a slice of fresh salmon combined with a rich sweet and savory Teriyaki sauce. Do not hesitate to show off your cooking skills, prepare a nutritious meal for your family.

Grilled Chicken with Teriyaki Sauce (Tori Teriyaki)

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for Teriyaki Grilled Chicken

• 3 chicken thighs
• Teriyaki Sauce
• Ginger
• Soy sauce, salt, cooking oil

Ingredients for Teriyaki Grilled Chicken

How to make grilled chicken with Teriyaki sauce

Step 1Prepare and marinate ingredients

Prepare and marinate ingredients

Wash the chicken thighs with water and then drain them. Then marinate the chicken with ½ teaspoon salt and 10ml soy sauce. Use a fork to stab the chicken several times to absorb the seasoning faster. Mix well and marinate for about 30 minutes so that the chicken thighs are fully absorbed.

Step 2Fried chicken

Fried chicken

Heat a pan and add 2 tablespoons of oil to fry the chicken. When the oil is hot, add the chicken and fry until golden brown on both sides. Then add 100ml of water and 2 slices of ginger and cook on low heat with the chicken for about 10 minutes . Wait until the water dries up, then add 40ml of Teriyaki sauce.

Note that the meat should be constantly stirred so that the sauce penetrates the meat evenly without burning.

Step 3Finished product

Finished Chicken Teriyaki Sauce

Teriyaki sauce combined with fresh and chewy chicken is an absolute combination for your meal. Crispy chicken skin and chicken with a distinctive flavor and sauce will give you a new experience of Japanese cuisine.

Teriyaki Squid (Ika Teriyaki)

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making squid ink Teriyaki sauce

• 1 big squid
• Teriyaki Sauce
• White wine, soy sauce, pepper, sugar, seasoning
• Ginger, garlic

Ingredients for making squid ink Teriyaki sauce

How to make Teriyaki Squid

Step 1Process materials

Process materials

Rinse the ink with water to remove the dirty sand in the ink and then proceed to separate the ink head from the body. Then you remove the skin, ink bags and unnecessary parts and then wash the ink with salt so that the ink does not stick to the fishy smell !

Step 2Marinate ingredients

Marinate ingredients

After washing, you add 10ml of white wine, 5g of seasoning seeds, 5g of minced ginger and 6 tablespoons of Teriyaki sauce to marinate for about 10 minutes for the squid to absorb the taste. Note that you should cut the squid body into many horizontal slices so that the seasoning is evenly absorbed into the squid.

Step 3Roast squids

Roast squids

First you preheat the oven and then put the squid in the baking tray. Bake for about 5 minutes at a temperature of 180 degrees Celsius , then spread the Teriyaki sauce evenly. Then bake for another 10 minutes at 180 degrees Celsius .

Step 4Finished product

Finished product

Squid is spread evenly with Teriyaki sauce, becoming iridescent and extremely attractive . The fresh, chewy and juicy squid combined with the distinctive salty-sweet taste of the sauce will make this simple grilled squid a masterpiece that anyone can make. Combine with lettuce or cherry tomatoes and mayonnaise!

Where to buy quality Teriyaki sauce?

Teriyaki sauce is available at supermarkets nationwide at a price that is not too high, only about 29,000 VND – 116,000 VND.

Buy Teriyaki sauce available at best quality and price at Tnhelearning.edu.vn:

– Teriyaki Kikkoman Marinated Sauce 150ml bottle priced at 47,500 VND

– Kikkoman Japanese Grilled Teriyaki Sauce, 250ml bottle, priced at 109,000 VND

– Teriyaki Ottogi sauce 310g bottle priced at 29,000 VND

– Concentrated Teriyaki Sauce Kikkoman 250ml bottle priced at 116,000 VND

– Kikkoman Japanese Grilled Teriyaki Sauce, 250ml bottle, priced at 109,000 VND

Now you can show off your skills in making all kinds of authentic Japanese dishes with homemade Teriyaki sauce. Save the article now to cook a hearty meal for your family!

See more:

>> Sauces – the secret to delicious thai hot pot

>> How to make sweet and sour sauce mixed with salad, any dish is delicious

>> How to make oyster sauce served with stir-fried vegetables

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