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Prepare
4 Hours Processing
30 Minutes For
3-4 people eat
For people in the North, che kho is a familiar dish that mothers often cook on New Year’s holidays. Che kho is impressed by its fancy texture and indescribably delicious taste. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make green bean soup for your family!
Ingredients for making green bean stew
- 250g green beans
- 300g granulated sugar
- 10g sesame
- 50g cooking oil
- 1 teaspoon salt
- 1 teaspoon vanilla
Good tip:
To choose to buy quality green beans with skin, you should choose green beans with beautiful yellow skin. For tea dishes, you should choose seeds of medium and even size, holding your hand firmly to make the tea taste better. In particular, you must not choose beans with strange colors or with termites and mold.
How to make green bean stew
Step 1Cook green beans
After buying green beans, wash them and then soak them in water for 4 hours so they can expand. After soaking the green beans, take them out and put them in a pot of water with a teaspoon of salt and cover, and cook the beans on medium heat.
Step 2Skim
After the beans are boiled, open the lid of the pot and skim the foam on the surface to make the mixture clearer, then cover the pot and continue to cook the beans with low heat until the beans are soft.
Step 3Roasted sesame
Put 10g sesame in the pan and roast the sesame evenly until the sesame turns light brown , you can turn off the stove and pour it into a bowl.
Step 4Put sugar in beans
When the bean mixture is cooked, add 300g of granulated sugar and stir constantly . Note that you should not reduce the amount of sugar because without sugar, the bean mixture will not keep for long and will go stale.
Step 5Add cooking oil to the mixture
After seeing that the mixture of sugar and green beans has blended and smooth, we will add 50g of cooking oil . Cooking oil helps the bean mixture to be shiny and keep longer without drying, in addition, it also brings a characteristic aroma to traditional stewed tea.
Step 6Add vanilla to the beans and done
After adding the oil to the bean mixture, continue to stir continuously until the mixture has a clearer color and reaches a certain consistency , then turn off the stove. Then we add a teaspoon of vanilla to the mixture, stir to have a nice aroma, then scoop out the beans on a plate and sprinkle some sesame seeds on the surface to add aroma.
See more: How to cook delicious, sweet, and fragrant cassava tea at home
Step 3Finished product
Just a little patience and meticulousness, you have completed a delicious green bean stew for the Tet tray .
Enjoy
The soft, smooth pieces of green beans melt as soon as you put them in your mouth, bringing with them the sweet and fatty taste of cooking oil and the faint scent of vanilla that will make you irresistible. Green bean stew is even more delicious when combined with a delicious cup of hot tea that neutralizes the sweetness of green beans.
What is tea stock?
Che Kho is a familiar and indispensable dish in the Tet tray of the people of the North . With only 2 simple main ingredients, green beans and sugar , to cook the perfect stew, it requires the cook to have a certain patience and meticulousness in each step.
With a sweet, tangy aroma, the blend of green beans and sugar brings a unique feature to the dish of stewed tea, making it difficult for the eater to resist its attractiveness.
See more: Summary of 12 dishes on Tet holiday in the North that are easy to make and delicious
Hopefully, through the article, you will be able to know how to make delicious and delicious green bean soup on this Tet holiday!
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