What is Souffle? How to make simple French chocolate souffle cake

Souffle – a traditional French cake, often used as an appetizer or dessert. The cake is soft, fragrant and fatty, so it is very popular with many people.

To learn more about this cake and how to make a standard French souffle, let’s find out with Tnhelearning.edu.vn!

What is Souffle?

Souffle cake

Souffle is also known as puffed egg , a famous cake in beautiful France.

Souffles are baked from beaten egg yolks with whites along with a variety of spices and are used as appetizers or desserts.

Souffle is made from two basic parts :

• French custard below
• The beaten egg whites into meringues is the rest.

The souffle can be served with jam, fruit, berries, chocolate, banana or lemon.

Souffles come in different varieties. Among them, must mention the cream souffle with a combination of souffle and cream, fruit or spicy sauce.

How to make simple French chocolate souffle cake

Prepare
20 Minutes Processing
40 Minutes For
4 persons

Ingredients for making chocolate souffle

• 30ml fresh milk
• 60g dark chocolate
• 30g cocoa powder
• 40g powdered sugar
• 3 egg whites
• 2 egg yolks
• 10g cornstarch
• 75g white granulated sugar

To choose fresh and delicious chicken eggs, you should choose eggs with a thin white chalky shell, touching the eggs with a rough and heavy feel or when gently shaking the eggs, there is no sound.
Avoid buying eggs with shells that are too smooth or have cracks, when shaking eggs with noise, it may be that the eggs have been stored for a long time and of poor quality.

How to make chocolate souffle

Step 1Brush butter and sugar into the baking pan

Brush butter and sugar into the baking pan

You use 4 heat-resistant porcelain cups, then spread a layer of butter and sprinkle some granulated sugar inside the cup.

Step 2Stir in chocolate and cocoa powder

Stir in chocolate and cocoa powder

You put 30ml of fresh milk into the pot , boil at low heat and stir well.

Next, you chop the chocolate and wait for the hot milk to warm up, then turn off the heat and add the chocolate to the pot, stirring constantly until the chocolate melts .

Then, you put 30gr of cocoa powder , 45ml of filtered water into the pot and stir again until the ingredients are completely dissolved.

Step 3Whip egg whites (Meringue)

Whip the egg whites

You put 3 egg whites, ¼ tablespoon salt in a bowl.

Next, you divide 75g of sugar into 3 equal parts and then slowly put each part in the upper bowl and beat with a whisk until the eggs are fluffy, lift the spatula, and the mixture is glossy, flexible, and textured. Okay.

Next, you put 2 egg yolks into the chocolate pot in step 2 and continuously stir by hand until the mixture is smooth and thickened.

Step 4Mix the mixture with Meringue

Mix the mixture with Meringue

You put half of the beaten egg whites into the saucepan containing the milk, chocolate and yolk mixture and mix well by hand to combine the ingredients.

Next, you add the chocolate mixture above to the remaining egg whites and mix well.

Step 5Bake

Bake

Before baking, you should preheat the oven for 10 minutes at 190 degrees Celsius .

Next, you put the mixture into about 3/4 of the mold , then you put the tray in the oven and bake for 12 minutes at a temperature of 200 degrees Celsius .

After the cake is done baking, sift a little powdered sugar over the cake to decorate and enjoy.

Finished product

Finished chocolate souffle

Chocolate souffle cake has a very beautiful color and has a delicious chocolate flavor. When eating, the cake has a soft, spongy, moderate sweetness, so it is very delicious and easy to eat. With this cake, you can use it as a snack for the family, which is also very suitable!

Hopefully, through the above article, it will help you pocket for yourself how to make standard French chocolate souffle with simple processing from Tnhelearning.edu.vn. In addition, you can refer to how to make delicious thousand-layer croissant to make. Good luck!

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