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What is semolina?
Bang powder is small round powder resembling pearls, extracted from the stem, roots and tubers of the Bang tree . Normally, semolina is milky white. When cooked, it will turn white in color, slightly chewy.
According to the analysis of experts, the nutritional ingredients in Bang starch are water 14.8%, protid 2.6%, lipid 1.1%, cellulose 7.6%, non-protein derivatives 74.1%, total minerals 2.5%, including: calcium, phosphorus.
In recipes to cook tea, people often use tapioca starch to create a stickiness for the dish, making it more delicious . That’s why when you eat tea, especially hot tea, you will often see small seeds made from tapioca.
Many people may mistakenly believe that the small seeds in tea are made from tapioca starch. Because eating is also tough. However, tapioca is more commonly used for baking or cooking. If used to make tea, people often squeeze tapioca balls that are much larger than tapioca.
Uses of Bang powder
According to Oriental Medicine, Bang powder is neutral and has a sweet taste. Not only does it increase the taste of tea, but also has the effect of enhancing health and fortifying the body to be healthier . Therefore, in the past, people often used Bang starch to eat instead of rice.
However, doctors advise not to eat too much semolina. Because they can make limbs sore and can’t fully replenish starch and nutrients like rice. Therefore, nowadays, Bang powder is only used to make tea or cakes.
How to use tapioca flour?
You take a sufficient amount of tapioca starch, wash it with cold water. Then bring the water to a boil, then drop the tapioca starch in. Wait until the dough turns white and clear, it’s fine to eat. You can add sugar to sweeten the dough.
When the tea is done cooking, add the cooked Bang powder to increase the taste of the tea. In particular, you need to store the starch carefully, after use, tie it up tightly, keep it in a clean, dry place to be able to use it again.
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