What is Russian salted grease? Sharing how to make Russian salted fat super easy to make

There is a rather strange dish from the vast and beautiful Russian land, this is also a favorite dish of the Russian people. Although not yet popular in Vietnam, if anyone has eaten this dish once, they will be addicted to it. Join Tnhelearning.edu.vn to discover Russian salted fat and how to make this dish.

What is Russian fat salt?

Russian salted fat is a dish made from fatty pork, marinated with salt, this dish is also known as Salo . This is a traditional dish of Ukraine, Belarus and Russia, people in Eastern Europe tend to marinate this meat with paprika and spices but Westerners prefer smoked.

When you hear it, you may think of a Vietnamese dish of tofu, but the salo is not necessarily fried for oil or smoked. Traditional Russian salo has little or no meat, is seasoned with salt, garlic, pepper,… Salo can be eaten raw, served with bread, salad,…

How to make Russian salt fat

Process
10 Minutes Prepare
10 Minutes For
2 – 3 people

Ingredient

• 200g of pork, wild pig skin is toasted over the fire
• Garlic: 3 bulbs
• Black pepper, white pepper: a little of each
• Salt: 3 tablespoons

Ingredients for Russian salted meat

How to make Russian salt fat

Step 1Process materials

Buy pork, you wash it many times with clean water, clean the hair if it still clings to the skin.

Garlic you peeled, fake stamped, black pepper you always small and some ground white pepper.

Process materials

Step 2Scent meat

You put all the spices in turn, including: Salt, pepper, and garlic in a bowl, mix well, then add the pork loin and mix well so that the spices are evenly absorbed on all sides of the meat , you don’t need to worry about too much salt. It won’t be salty, the meat will only absorb the necessary amount of salt. Please remember to wear gloves.

Then cover the meat with cling film. After you wrap it, store it in a dry place, at room temperature for 2 days, then put it in the refrigerator for 2 more days to be edible.

Marinating and tempering meat

Finished product

The finished product is delicious Salo

After 4 days, you can bring Salo out to enjoy, the fat is very smooth, firm and evenly absorbed with spices, fragrant with garlic and pepper, eating with bread for breakfast is a great suggestion. .

Tnhelearning.edu.vn has guided you to delicious, traditional Russian salted fat. Hope this article has helped you get more useful information and good tips to cook delicious food.

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