What is rice vinegar? How to make simple delicious rice vinegar at home

Currently on the market there are many types of vinegar, but rice vinegar is still one of the favorite choices of families in Asia, today we will learn about this type of vinegar.

What is rice vinegar?

What is rice vinegar?

Rice vinegar is a type of vinegar made from fermented rice, liquid, white or light yellow, sometimes red or black , with a concentration of acetic acid in the liquid state about 5%. Rice vinegar is often used as a condiment or for cooking.

This is the second most popular type of vinegar after white vinegar. Depending on the type of rice to make vinegar, it has a mild sour taste , so those who do not like the pungent taste of vinegar can switch to using this vinegar.

Some types of rice vinegar

White Rice Vinegar : A type of rice vinegar made from rice wine, it is transparent or light yellow with a very high acetic concentration and is very popular in Asia.

White rice vinegar

Red Rice Vinegar : Made from red rice. This type of vinegar is often produced in China, so it is often called Chinese vinegar or Tieu vinegar . It has a very distinctive flavor that is often used in Chinese dishes.

Red rice vinegar

Black Rice Vinegar : Made from charcoal glutinous rice, it has a milder sour taste than red vinegar but the taste is stronger. It is often used to make dipping sauces or to marinate foods.

Black rice vinegar

Benefits of rice vinegar

Benefits of rice vinegar

Not simply about the taste, rice vinegar is also used a lot because of its great health benefits, it has a positive effect on almost every organ in the body such as:

Helps boost immune system health as it contains essential amino acids.

Rice vinegar contains good acetic acid that promotes digestive health.

In addition, rice vinegar helps the body absorb more calcium, potassium, and vitamins from other foods.

Eating rice vinegar has the ability to slow down the accumulation of cholesterol on the walls of blood vessels , so it is good for heart health.

– Besides, vinegar is also used to deodorize fish, clean pots and pans, or dirty sinks… as some kitchen tips.

>> Weight loss with rice vinegar is extremely effective, did you know?

How to make simple delicious rice vinegar at home

With such uses, why not learn a few ways to make your own vinegar at home?

Ingredients for making rice vinegar

How to make rice vinegar

Step 1 : You wash the cooked rice into rice, then soak it in water and leave it overnight. Then use a clean cloth to cover the rice, squeeze it out thoroughly to get the water and then add sugar in the ratio 4:2 (for every 4 bowls of water, 2 bowls of sugar). Boil freshly squeezed water for 30 minutes

Step 2 : When the rice water and sugar have cooled, add yeast in the ratio 1:1. After 4 weeks you will have a jar of white rice vinegar.

How to make simple delicious rice vinegar at home

Similar to the above steps, you can also do it with other types of rice such as red rice and charcoal glutinous rice.

How to preserve rice vinegar?

How to preserve rice vinegar?

After you have finished the vinegar (after 4 weeks), take the egg whites of 2 chicken eggs into the vinegar , boil for a while and then use a sieve to pick up all the egg yolks. Then let the vinegar cool down and store it in a glass jar.

The best tools to preserve rice vinegar (or vinegar in general) are bottles, jars, and glass jars because vinegar can dissolve some of the toxic substances in plastic bottles, especially PVC bottles.

And you should not store rice vinegar in the crock pot because the terracotta pot can be highly contaminated when it encounters vinegar.

See now 6 easy ways to make homemade vinegar, make it once and eat it all year!

Source: Health and Life Magazine

Hopefully the above information will help you better know what rice vinegar is and how to make rice vinegar at home. If there is any other way, please leave a comment to let us know.

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