What is reconstituted milk?

What is reconstituted milk?

Reconstituted milk is a form of liquid milk, but it is not actually fresh milk, but powdered milk mixed with water.

The composition of reconstituted milk contains skimmed milk powder (which is skimmed milk), water…

Manufacturers of reconstituted milk may add other vitamins and minerals to increase the nutritional content of the milk. Some companies also combine both skim milk powder and fresh milk in certain proportions in their reconstituted milk products.

The production process of reconstituted milk is carried out as follows: Powdered milk is imported from advanced countries with international quality assurance (ISO), re-tested, then dissolved, mixed, cooled, brewed, filtered. , homogenization, heat treatment, cooling, filling and storage.

Some factories add 20%, 30%, 70% fresh milk together with powdered milk at the initial dissolving and mixing stages to give the same quality as fresh milk.

Note to users of liquid milk lines on the market today, pasteurized milk is also a form of reconstituted milk , not fresh milk. Different from pasteurized fresh milk, pasteurized milk should be called pasteurized reconstituted milk.

Is reconstituted milk as good as fresh milk?

After many times of heat treatment, the content of nutrients in reconstituted milk is reduced compared to raw milk.

Although supplemented with some vitamins and minerals, in terms of nutritional value, reconstituted milk cannot replace fresh milk , but it is just like a “simulated” formula like breast milk or optimal milk. Stop.

However, in terms of safety, reconstituted milk is still guaranteed. Currently, dairy factories all have UTH (Ultra-high Temperature) sterilizers, so the finished liquid milk cartons are quality assured according to international standards for liquid milk in terms of nutritional value and hygiene and safety. whole food.

In addition, the reconstituted milk product with 6-layer box that is light-proof, anti-hygroscopic and prevents the invasion of microorganisms, can be stored at room temperature for 3 – 6 months and still maintain the quality of the milk. Milk.

Who should use reconstituted milk?

Reconstituted milk should be given to babies from 18 months of age to reduce the risk of a milk allergy. Under 18 months of age the best milk is still breast milk.

How to recognize reconstituted milk in the market?

When looking to buy liquid milk products, buyers should carefully read the description of product ingredients. If the product is pasteurized fresh milk , the ingredients must contain 100% fresh milk , pasteurized fresh milk must contain at least 99% raw milk ingredients. If the ingredients list contains powdered milk and water, it is reconstituted milk.

Pasteurized reconstituted milk products or pasteurized milk sold on the market will have the symbol “UHT” on the package , which is easy to recognize if users pay attention.

In an article written by expert Duong Thanh Hinh, a food research and development expert from East China University of Science and Technology, China’s standard code GB25190 is whole milk, and GB25191 is milk. moderation.

However, there is no shortage of reconstituted dairy products that are “enchanted” into pasteurized fresh milk and publicly sold at the cost of fresh milk. Therefore, users need to choose a reputable milk brand, a reliable selling point so as not to be “fooled” when choosing liquid milk products for the family.

Source: CafeF

See also: What is pasteurized milk?

Reconstituted milk is still a healthy supplement in terms of nutrition, but it certainly cannot be compared and replaced with fresh milk. Understanding and knowing how to distinguish will help users make better choice decisions, paying well for the product they choose to use.

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