What is Puree? How many types of Puree are commonly used?

Puree is a food that sounds quite strange to us, but for those of you who love to mix drinks, you will certainly know about it.

What is Puree?

What is Puree?

Puree is simply branded as a form of food that has been cooked and pureed, by various methods such as: Grinding, crushing, pressing, etc. The purpose of puree is to liquid or thicken ingredients , but it retains its inherent nutritional value . Most of the ingredients used to make puree are vegetables, legumes or fruits,…

Uses of puree

What are the uses of Puree?

With such diverse ingredients to make puree, then surely the benefits it brings are equally attractive, here are some of the uses of puree:

• Puree is used as an ingredient in the preparation of drinks such as Cocktails, mocktails, smoothies and many other drinks.

• Puree is also used to make sauces for many dishes, some fruit creams are also made from puree.

• It can also be combined with some ingredients to decorate dishes.

What are the advantages of puree?

Advantages of puree

Puree is considered the first choice to replace fruits that are past the harvest season , for restaurants or bakeries, this way is very useful in preserving fruit for longer.

In addition, puree also has the advantage of shelf life. Puree has a longer shelf life than other fruits, so you don’t have to worry about affecting the taste.

Commonly used purees

Tomato puree

This is a mixture made from cooked and filtered tomato flesh, they have a certain consistency but still retain the nutritional value and taste of tomatoes.

Tomato puree

Pomegranate puree

Pomegranate puree

Pomegranate is a favorite fruit of many people, pomegranate puree is more convenient to use, but still retains the original taste of pomegranate.

Pumpkin puree

Pumpkin puree

You just need to wash the pumpkin and then cook it, crush it, and you will have pumpkin puree right away, but still retain the inherent sweetness of the pumpkin.

Blueberry puree

Blueberry puree

Blueberries are a fruit that is loved by many people, because blueberries contain a lot of essential vitamins and minerals that are good for health. So blueberry puree is the best solution for you to extend the shelf life, without reducing the characteristic taste of blueberries.

Puree raspberry

Puree raspberry

Raspberries are no longer strange to us, most raspberry juices are also processed from raspberry puree, it still retains the inherent flavor and nutritional value of raspberries.

Puree mango

Puree mango

With fresh mango you can only store for a few days, but mango puree will keep the stability of the product without worrying about the quality that they bring. Puree mango is also used in baking technology such as topping, cake frosting.

Strawberry puree

Strawberry puree

Similar to other purees, strawberry puree is also processed with ripe strawberries and then crushed to form, but still retains the flavor and nutritional value that strawberry puree brings, longer than fresh strawberries.

Where to buy puree?

Where to buy puree?

Puree is a very popular food these days, so buying puree is really easy. You can go directly to the stores or order on reputable e-commerce sites . That’s the best way to avoid buying bad quality products.

Above is the information that Tnhelearning.edu.vn summarizes about puree. Hopefully, it will help the cake understand more about puree as well as the advantages and uses of this food.

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