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Pudding is a type of cake that is loved by many people because of its mild sweet taste and very soft. Here, Tnhelearning.edu.vn will introduce to you what pudding is and the delicious dishes from pudding in the article below.
What is pudding?
Pudding is a cold cake that is frozen by gelatin combined with a number of different flavors such as green tea, strawberry, orange, etc. Basically, pudding has a slight resemblance to flan, but when eaten When added, the pudding is softer and has a more greasy taste of milk.
The pudding will have a slightly jelly-like shape, and the colors and shapes are also very diverse to meet the different taste needs of many people. Not only can you eat it directly, but you can also use this cake to add to drinks such as milk tea, peach tea to enhance the flavor of these drinks.
Origin of pudding
Pudding is a dessert that is believed to have come from France , its correct name being boudin which is derived from the Latin word botellus, meaning “small sausage”. The reason this cake is so named is because it was originally a savory cake made by mixing wine, finely chopped veal and grains or butter, flour, … and then baked. Serve as main course or dessert.
To this day, people have diversified into many different versions of both savory and sweet pudding in many different countries and the most successful version of the pudding is the sweet pudding as a dessert. used by many people.
Simple ways to make pudding
Egg pudding
This is the simplest pudding with an uncomplicated preparation, but the taste is indescribable. The ingredients to create include eggs, fresh milk, gelatin, sugar . These ingredients when combined together create a cake with a characteristic iridescent yellow color, greasy taste and very flexible when eaten.
You can use it directly or cut it into dices to add to other drinks to enhance the flavor.
See more : How to make soft egg pudding as a milk tea topping
Milk tea pudding
This milk tea pudding is inspired by pearl milk tea – a stormy drink that is very popular with young people in recent times.
The ingredients to make are not too picky including sugar, unsalted butter, vanilla, black tea, gelatin leaves . When combined together, it creates a very distinctive milk tea aroma, with a soft and smooth texture that is suitable for everyone to enjoy.
Mango pudding
This is a very unique pudding with a combination of fresh fruit, mango.
Ingredients include mango, gelatin leaves, milk, sugar . The finished product is a cake with 2 layers of cake, the top is the yellow color of mango with sweet and sour taste and the lower layer is white of milk with a characteristic greasy taste. When these two flavors come together, it’s an irresistible taste.
Green tea pudding
This green tea pudding dish you can freely modify with different types of tea, from Thai tea, Taiwanese tea, … but the most popular is still Japanese matcha tea. Although the ingredients are a little different, in general , green tea pudding will have a slightly bitter taste of tea and the aroma of green tea combined with the fat of milk is very delicious and attractive.
Butter pudding
If you do not know what dessert to choose after a meal, avocado pudding will be a perfect choice for you. The ingredients for processing are very simple including avocado, fresh milk, gelatin, sugar . When you prepare the avocado, keep the shell to pour the cake into it to create a very cute avocado shape.
The cake will have a natural aroma and taste of avocado, which is very suitable for you to choose as a dessert at parties or simply for the family to enjoy.
Thus, Tnhelearning.edu.vn introduced you what pudding is and how to make simple pudding. Hope you have more suggestions to prepare this dish. Good luck.
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