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What is prickly pear? Effects of prickly pear and how to use it. These are considered to be questions revolving around cauliflower. So, to answer these questions, let’s find out with Tnhelearning.edu.vn.
What is prickly pear?
The prickly pear is also known as the thorny vine, the thorny vine, the eggplant or the cow’s egg , and its scientific name is solanum procumbens. Cauliflower belongs to the family Solanaceae and they are grown in many countries such as Laos, Cambodia, and China. In Vietnam, it is grown in the central and northern provinces.
In addition, prickly pear is known as a small climbing plant, divided into many branches and about 100cm in length. The flowers are white or purple, usually with 3-5 flowers clustered together , the calyx is hairy and split into 4 small triangular lobes. The fruit of the prickly pear is usually succulent, spherical with a diameter of 7 – 9mm , the fruit has light yellow seeds, about 3cm in size.
As for the leaves of the prickly pear, the leaves are oblong, dark green, staggered, the lower surface has soft, white hairs and the upper surface has spines. It usually flowers from April to September and usually bears fruit from September to December.
The prickly pear is known as a medicinal plant that is trusted by many people because of its warmth and flavor and is often used to detoxify the liver and clear the body’s heat.
Varieties of prickly pear
Sort by color
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Cauliflower with small white flowers is often used to make medicinal herbs.
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The large purple-flowered prickly pear is used as a fence.
Sort by region
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The Central Highlands are often barren, earthy brown in color and very hardy.
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The northern and southern prickly pear are usually green, lush and very easy to grow and care for.
In addition, based on the characteristics, we know about dried and fresh thorns.
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Dried prickly pear: Often used in traditional Chinese medicine, the prickly pear has been preliminarily dried or made into a medicine. Easy to store, easy to use and still retain medicinal properties.
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Fresh thorns: Medicinal herbs are collected from fresh, still watery plants. Must be used immediately and does not last long.
Health benefits of prickly pear
According to Professor, Doctor, People’s Doctor Nguyen Van Mui – Former Deputy Director of Military Medical Hospital 103 said that prickly pear has the following uses:
Treatment of hepatitis B
The plant contains glycoalkaloids, which will help strengthen the immune system, treat viral hepatitis, especially hepatitis B. At the same time, it also limits symptoms such as anorexia, jaundice, and reduces symptoms. degree of cirrhosis, limiting the manifestations of liver damage on microscopic specimens.
In 1999, Doctor Trinh Thi Xuan Hoa working at 103 Military Hospital, clinically tested a product containing hemp on a patient within 2 months, the results showed that after using the product containing Hemp rose significantly improved symptoms such as: Anorexia, fatigue, jaundice and liver enzymes returned to normal.
Especially after 3 months of use, the concentration of virus in the blood decreased markedly in most of the patients, even a virus negative case was recorded.
Inhibits cancer cells
The secretions in the plant and glycoalkaloid have the ability to limit hepatitis, liver damage . In addition, it also has the effect of inhibiting cancer cells and has the ability to limit the growth of some cancer viruses.
According to research by Dr. Nguyen Thi Bich Thu, about the prickly pear, announced that the whole extract from the plant and the glycoalkaloid drug had anti-oxidant effects of 47.5% and 38.1%, respectively, helping to inhibit some viral cancer cell lines such as liver cancer cells (Hep 3B, PLC/PRF), cervical cancer…. Helps fight inflammation, reduces oxidative damage in the liver, protects the liver.
Treatment of rheumatism, toothache
The root part of the plant contains a lot of glyco alkaloids, solanin A, starch, which has the ability to treat rheumatism, toothache or blood-rooted teeth . At the same time, prickly pear can help treat jaundice, abdominal distension, …
Slow the progression of cirrhosis
In 1987-2000, two scientific research works of the Central Institute of Medicinal Materials were ” Study on the inhibitory effect on the fibrosis process of Cauliflower on experimental liver cirrhosis model” and “Study on the effect on collagenase”. of prickly pear”, has announced that prickly pear is a medicinal herb that has a significant effect on preventing cirrhosis of the liver. Especially, the glycoalkaloid in the plant has the effect of slowing down the progression of fiber and reducing the degree of early stage fiber.
Treatment of liver disease in liver detoxification, lowering liver enzymes
In a doctoral thesis of medicine by Nguyen Phuc Thai by Assoc. Nguyen Khac Hai and Prof. Dr. Nguyen Phuc Hung in 1998 showed: “The extract from the plant has a significant effect in protecting the liver under the toxic effects of TNT, which is clearly shown through the limited destruction of the liver. hepatocellular damage; limiting the increase in liver weight due to TNT toxicity and reducing the manifestations of liver damage on microscopy.
Therefore, the active ingredients in the extract of prickly pear have the effect of helping to limit the destruction of liver cells and lower liver enzymes quickly , protecting the liver very well.
How to use prickly pear tea
Step 1 Wash and dry 50g of the prickly pear.
Step 2 Pour boiling water into the kettle just enough to cover the prickly pear, then pour out all that water.
Step 3 You continue to use 200ml of boiling water to brew the second tea within 10 minutes.
Step 4 Finally, you add 1 liter of boiling water to the kettle to get a delicious pot of prickly pear tea.
With this formula you can use once a day and use for 1 week. You can use pre-processed dry tea such as Kim Anh cauliflower tea bags of 50g.
Notes when using prickly pear
When using prickly pear, it is necessary to consult a doctor and should note some of the following issues:
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With prickly pear, you should use the right dose, do not abuse it because it can cause side effects.
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If you have to use more western medicine, then at least 2 hours before you can use the prickly pear.
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For those who are being treated for hepatitis B, it is not recommended to soak the prickly pear with alcohol because it will affect the resistance.
Where to sell prickly pear? How much?
In order to be able to buy standard prickly pear, you can buy it at stores, oriental medicine establishments or reputable, brand-name and quality-accredited stores and pharmaceutical businesses . And if you don’t have too much time to travel, you can buy through e-commerce sites.
And the price of fresh rhubarb costs from 10,000 to 15,000 VND/kg, while dried thorns gourd costs from 100,000 to 200,000 VND/kg, the dried roots cost from 300,000 to 500,000 VND/kg.
Commonly used remedies from prickly pear
Cure hepatitis, cirrhosis, support against cancer-causing cells: 1 ladder of thorns (stem, roots, leaves) 30g, periwinkle 10g, serrated dogwood (Dependula) 10g. When drinking all the gold stars, then drink every day, 1 month per day.
Cure low back pain, aches and pains : Gold star 1 drug ladder includes 10g thorns, 10g brocade ropes, 10g earthenware, 10g blood millet, 10g guise leaves, excellent drink on 1 month. Use continuously from 10 to 30 ladders.
Cure whooping cough, asthma: Drinks include 10g prickly pear, 10g Tianmen, 10g buttocks. Day 1 scale divided 3 times.
Treatment of colds, allergies, whooping cough, back pain, bone pain, rheumatism, snakebite: Dosage of 16 – 20g of bitter gourd root or stem, drink daily.
Alcohol solution: Sac 100g dried prickly pear with 400ml of water and 150ml, drink during the day, should drink when the medicine is still warm. Or freeze 50g of dried prickly pear with boiling water and then let drunk people drink instead of broth until sober.
Cure cough due to sore throat: 15g prickly pear (Roots or stems, leaves), 30g lemon leaves, decoction twice a day. Drink while the medicine is still warm. Use for 5-7 days.
Support for the treatment of liver diseases (hepatitis B, cirrhosis…): 35g of prickly pear (roots or leaves), decoction with 1 liter of water to get 300ml, divided to drink 3 times a day (100ml each time) ).
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Source: Vinmec
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