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Potato starch is one of the common starches in life. But do you know what this starch is specifically, how to use it and how to use it? Please read the article below.
What is potato starch?
Potato starch is the starch produced from the potato tuber. To obtain starch, people put mashed potatoes with water or mashed potatoes.
Next, use a sieve to filter the flesh of the fruit and then strain to get a potato juice mixture consisting of starch and water. Finally, just machine dry the mixture and that’s the finished product is fine white potato starch.
Potato starch is white, odorless, smooth and cool, with no sticky feeling to the touch.
This is a resistant starch that contains calories and carbohydrates that function like soluble fiber. Therefore, this starch has the potential to bring many health benefits to users.
Along with that, potato starch is also used in cooking to create a viscous and transparent texture for more delicious dishes. In addition, potato starch is also used in the field of beauty.
What is the difference between potato starch and potato flour?
Obviously, the basic similarity between potato starch and potato flour is that both are derived from the potato tuber and both are gluten-free.
However, in terms of extraction methods, their colors, flavors and uses are completely different. As follows:
Alike
Potato starch and potato starch are both Gluten-free and both come from the potato tuber
Different
Potato starch
- Obtained from starch separation
- No flavor (neutral)
- The starch is white, with a slight sheen. Light weight, cornstarch-like texture.
- Used extensively in baked goods and as a thickener.
Potato flour
- Obtaining the drying process of potatoes and then grinding flour.
- Tastes like a whole potato.
- It is pale yellow in color, heavier than starch, and has a flour-like texture.
- Used to replace flour in bread,…
To check if potato starch is pure or not, mix a little water with potato starch, if it creates a gel, it is not pure starch.
Pure potato starch when mixed with a little water will harden, not as viscous as other flours, mixed with a lot of water, the starch dissolves evenly with water like when mixing water with tapioca flour.
Effect of potato starch
Potato starch is applied in many different fields, most notably in cooking and beauty.
Applications in cooking
Potato starch is often used in many dishes, and is especially useful for those on a diet.
With cakes, potato starch can be combined with flour to make cakes because potato starch also has a certain degree of expansion.
In addition, potato starch is used as a thickener for liquid foods. Starch is often added in soups, sauces, stir-fries, etc. to make the dish more smooth and eye-catching.
In addition, potato starch is often used to make flour for dough-based dishes, which are easy to stick to hands like mochi.
In particular, potato flour is applied in deep-frying, creating a crispy texture for the dish.
Applications in beauty
Potato starch is a wonderful ingredient in the beauty industry. Masks made from potato starch are used for skin care to give you a vibrant skin.
Along with that, starch can limit factors that cause skin damage such as UV rays, dust, bacteria, …
Get rid of acne with potato starch
You can use potato starch mixed with a little lemon juice, using a cotton swab to apply directly on the acne. Potato powder will help reduce inflammation, helping wounds heal faster.
Nourish dry and dehydrated skin with potato starch
Mix potato starch with fresh milk, add a few drops of olive oil until the mixture has a good consistency and consistency. Then, apply this mask mixture on your face and neck so that it is even.
This mask can soften the skin very suitable for people with dehydrated skin, refresh the skin and increase the moisture level of the skin.
Exfoliate with potato powder
Mix a cup of starch with unsweetened fresh milk. After taking a shower, apply the mixture on your skin.
Then massage gently to remove dead cells. Leave on skin for about 15 minutes and rinse with warm water.
How to store potato starch?
Potato starch is quite easy to preserve, you just need to make sure to store them in an airtight container, put in a cool place with a shelf life of 5-6 months.
The cost of potato starch is not too expensive, and you can easily buy it at the grocery store, supermarket or online shop. However, when buying, you need to learn carefully about reputable and quality starch suppliers so that you do not have to buy poor quality products.
Above are Tnhelearning.edu.vn’s shares about potato starch as well as their uses and uses. Hope this information is useful to you!
Source: Health & Life
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