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To get a delicious pizza, pizza topping is an indispensable ingredient. In this article, Bach Hoa Xanh will help you better understand what pizza topping is? Delicious and attractive pizza toppings!
What is pizza topping?
Topping is defined as ingredients placed on top of food, which have the effect of garnishing or adding delicious flavor to dishes and certain drinks.
From there, we can simply understand that pizza topping is the sauce, or ingredients such as vegetables or meat, fish, or cheese, … sprinkled on the surface of the pizza.
Although you can combine many different pizza toppings, in order for the pizza to retain moisture and when baking, the cake is heat-controlled for the base, you should arrange the toppings in the following order: Cake base – sauce – cheese – cake filling – cheese – decorative topping .
What is pizza topping?
Pizza toppings?
Depending on the type of cake, people can use many different toppings to make the pizza rich and new and help diners have more choices.
Sauce
Covering the surface of the cake base, the pizza sauce is the most important ingredient to help the pizza to be richer and more delicious. Pizza sauce is made from tomatoes and depending on the type of cake, people can add different spices to create a unique flavor for the sauce.
Sauce
Cheese for pizza
Mozzarella cheese is the preferred cheese for pizza use in all cheeses. Because Mozzarella cheese has a fragrant flavor, moderate toughness and is suitable so that the pizza is neither too hard nor too soft.
Cheese for pizza
Decorative Toppings
Finally, it is the decorative topping for the pizza, today pizza is decorated with many different toppings, in addition to creating a special aroma, it also helps your pizza become more attractive.
The familiar topping ingredients that you can easily see on pizzas are: Tomato, bell pepper, mushroom, onion, almond, pork, sausage, salmon, squid, crab stick , shrimp,… Along with chili sauce, ketchup,…
Decorative Toppings
Popular types of pizza
Neapolitan pizza
Neapolitan pizza is so named, because Neapolita is the name of the city where the pizza was made . As the country of origin of pizzas , Neapolitan pizza has a bold and slow Italian flavor. The original Neapolitan pizza has a simple filling like tomato sauce, sprinkled with fresh basil leaves, olive oil and cheese.
The reason it has so few fillings is because Neapolitan pizza has a thin crust, with a diameter of no more than 35cm, so it is not possible to put many fillings on top to prevent the cake from being torn or damaged. In addition, Neapolitan cakes also have the characteristic that the dough must be incubated for at least 6 hours , especially it must be baked in a wood-burning oven 400 – 500 degrees Celsius and only takes 70 – 90 seconds to cook.
Neapolitan pizza
Pizza Chicago
As a country with many cultures, it is not surprising that authentic Italian pizza will be famous and thrive in the US. In the early 1900s, Italians immigrated to Chicago (USA) and created a different type of pizza than the Italian pizza by making the cake with a thicker crust, the toppings on top were also modified to be: Put the Mozzarella cheese on the bottom, followed by the meat, vegetables and tomato sauce . Then bring it to a boil.
Popular Chicago pizza toppings are ground beef, sausage, onion, pepperoni, mushrooms, and green peppers . The cake has the characteristic of baking for longer than 30-35 minutes to fully cook.
Pizza Chicago
New York Pizza
New York Pizza is cut into large pieces and has a delicious crispy crust . New York-style pizza still has tomato sauce and mozzarella cheese like the original Italian pizza, however, it still has more toppings such as pepperoni, mushrooms, sausages, anchovies, … in addition to more dry seasonings such as dried oregano leaves, red chili powder, garlic powder or Parmesan cheese.
New York pizza is best when baked in a wood or charcoal oven , but you can still bake it in the oven to save more time.
New York Pizza
Pizza California
Pizza California was born in the late 1970s by chef Ed LaDou, he created a pizza with a combination of mustard, ricotta, pate and red pepper . And from there, California pizza became more popular and could give the cooks the freedom to combine many ingredients.
Pizza California
Pizza Sicilian
Unlike the round base of pizza, the Sicilian Pizza has a unique thick, square base with a delicious crispy crust. Cheese will be placed under the tomato sauce , to help prevent the cake from becoming soft when baking and more delicious when using olive oil to bake.
Pizza Sicilian
Pizza Greek
Greek Pizza was created by Greeks in America. This Greek pizza features a thick, puffy, chewy crust and is cooked in a pan with a layer of oil instead of being baked.
Compared to traditional pizza, Greek pizza does not focus too much on cheese, the cake is usually topped with tomato sauce and pink oregano leaves, while mozzarella and cheddar cheese will be spread on top of the cake.
Pizza Greek
Pizza Detroit
The Detroit Pizza will be coated in order of pepperoni, the brick-shaped cheese that surrounds the edges of the cake tray , so that when baked, the cheese melts into a delicious caramelized cheese layer, and finally a layer of tomato sauce.
Pizza Detroit attracts diners thanks to its special taste, which is baked in a pan that has been brushed with cheese and baked at the highest oven temperature of 260 to 280 degrees Celsius for 10-15 minutes , then cut into squares. and serve diners while the cake is still hot.
Pizza Detroit
Pizza St. Louis
In the end, it was Pizza St. Louis – a cake with an unleavened crust , after baking, it is as crispy as cookies. The cake is toasted with a baking stone or baking sheet and served by cutting into a rectangle due to its crispy and thin crust.
The delicious cake is thanks in part to the Provel cheese and sweet and sour tomato sauce, with oregano sprinkled and combined with many other toppings according to taste.
Pizza St. Louis
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