What is Pig Pin? How to clean and delicious dishes from pig pins

Pig pin is a part that can be processed into dishes and often appears on the drinking table. So what is pig pin, how to clean pig pin and some dishes made from pig pin. Let’s find out together!

What is Pig Pin?

Pig pin is a term referring to the genitals of a boar, which is a favorite dish of men because they are both delicious and nutritious. According to folk beliefs, it is common to eat whatever is nutritious.

According to traditional pharmacology, pig pins have the function of tonic kidney, beneficial essence, strong bones, often used to treat diseases such as spermatogenesis, decreased sex drive, back pain, knee fatigue… in the form of drugs. or good medicine.

Eating pig pins also has the effect of tonic kidney, yang, enhancing male vitality, curing teeth grinding, improving function, treating physiological weakness, impotence …

What is Pig Pin?

However, this is just folk experience and has not been scientifically verified. The use of folk tips is only a temporary measure, not a complete cure for the disease.

How to clean pig pins

Just wash the pig pin, squeeze white salt, white wine to remove the smell and then cut into pieces about 5cm. Steam the pork belly in a water bath until cooked.

You can also clean the pit by soaking it with alum to whiten it and reduce the fishy smell.

How to clean pig pins

Delicious dishes from pig pin

Grilled pork belly

You can find yourself new and more attractive dishes, but you can’t help but experience this unique dish. Those are the grilled pork dishes, keeping in themselves a unique flavor, “eating once is addicted”. The aroma of eating a set is that there are sausages, pins, wires, ..Pin grilled crispy, seasoned to taste and extremely thick, grilled with charcoal so it’s a bit smoky, but charcoal grill is delicious.

Grilled pork belly

Fried pork with fish sauce

Fried pork belly with fish sauce is another popular choice in the western bare feet. Bringing the characteristic aroma of spices mixed with pre-marinated fish sauce, this eye-catching and unique dish makes men love it as bait to interact with comrades.

Fried pork with fish sauce

Sweet and sour pork belly

You put ginger, garlic, chili you crushed and then mixed with lemon and fish sauce that has been boiled with vinegar and sugar. With the dried pint pot with the dried palanquin mixed with the above fish sauce mixture, you should let the fish sauce soak the pin and leave it for 2 days, then you can take it out and enjoy. Noodles must be white in color, fragrant with palanquin, ginger and garlic. You will surely be captivated by the strange taste of the palanquin and the aromatic, sour taste of the palanquin.

Sweet and sour pork belly

That is the information about pork belly that Tnhelearning.edu.vn wants to share with you. You can also learn more about other delicious pint recipes at Tnhelearning.edu.vn. Make a delicious drink all the time, don’t be afraid not to try it!

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