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What is pasteurized milk?
Similar to other types of fresh milk, whole fresh milk is the main raw material for the production of pasteurized fresh milk. The point that makes the difference of pasteurized fresh milk is in the milk processing technique.
Pasteurized fresh milk is produced from fresh milk, by UHT . technology
Pasteurized fresh milk is processed by modern technology UHT (Ultra high temperature) at a high temperature of about 140 degrees Celsius, for about 4 to 6 seconds . The milk is then cooled abruptly and packaged in sterilized packaging.
This technology helps to kill all harmful bacteria and yeasts in milk, while retaining many of the nutrients found in milk.
Raw materials of pure fresh milk, in addition to milk, are also added with minerals, vitamins and some natural flavorings to change the taste of milk such as strawberry, chocolate…
How to identify pasteurized fresh milk
Through the product’s packaging: This is a simple and common way to identify pasteurized fresh milk. On the packaging of pasteurized fresh milk, it is usually clearly stated “Sterilized fresh milk” or the words “UHT” .
On the package, it is clearly stated “Sterilized fresh milk” or “UHT”.
Through the shelf life of the product: The shelf life of pasteurized fresh milk is usually quite long , from 6 to 12 months . And this expiration date is clearly shown on the product packaging.
Why is pasteurized milk so popular?
Pasteurized fresh milk is sold in every supermarket, convenience store, grocery store, etc. The demand for pasteurized fresh milk is increasing day by day due to:
– Pasteurized fresh milk retains many minerals found in milk . Thanks to the heat treatment process in a very short time, nutrients such as protein, fat, calcium, folate, vitamin A, vitamin B12… are not lost much.
Pasteurized fresh milk retains many of the minerals found in milk
– In addition, pasteurized fresh milk has a delicious, natural taste of milk and is added with many other flavors such as strawberry, chocolate suitable for children.
– The preservation of pasteurized fresh milk is very simple. Pasteurized fresh milk can be kept at room temperature for 6 to 12 months. Only when opening the lid, it needs to be stored in the refrigerator, convenient for carrying when going out.
Pasteurized fresh milk not only provides you with complete nutrition, but also easy to store. Come to Tnhelearning.edu.vn to choose to buy safe and quality pasteurized fresh milk for yourself and your family!
See more:
Distinguish pasteurized fresh milk and pasteurized fresh milk
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