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New Year’s Eve is a widely celebrated event all around the world that marks the end of the current year and welcomes the new one. It is a time when people come together to bid farewell to the past year and embrace the opportunities and possibilities that lie ahead. While the essence of New Year’s Eve might remain the same, the way it is celebrated varies greatly across different cultures and regions. In Vietnam, this festive occasion is filled with unique traditions, cultural practices, and most notably, delightful food. Each region in Vietnam has its own distinct culinary features during New Year’s Eve, adding to the rich tapestry of Vietnamese cuisine. In this article, we will explore the diverse culinary traditions of three regions in Vietnam – the North, the Central, and the South – and discover the unique flavors and dishes that make New Year’s Eve an unforgettable dining experience.
New Year’s Eve is one of the indispensable customs of every Vietnamese family before welcoming the new year. So what exactly is the year-end, what is unique and different in each region? Let’s find out more in the following article!
What is New Year’s Eve?
Year-end or year-end offering, year-end ceremony, year-end party is a ritual to acknowledge the end of a year and prepare to enter the new year.
Year-end can be a year-end party or festival to enter the new year (Western New Year) and is part of the Tet ritual taking place on the last days of the lunar year, from December 30 (if it is a full year). ) or December 29 (if it is a junior year) is called the year-end day.
New Year’s Eve usually takes place in the afternoon and evening of this day, people make a year-end ceremony and then prepare a party to invite guests to attend. New Year’s Eve is a time when people gather together and eat food and welcome the new year, New Year’s Eve is a long-standing custom, bearing the long-standing cultural beauty of the Vietnamese people.
Why do we often organize New Year’s Eve to meet at the end of the year?
This is an opportunity for family members to gather together to have a year-end meal, look back on the past year and look forward to a better new year. In addition, depending on the customs and habits of each region, the year-end ceremony may be invited by the owner to invite more friends and relatives to attend.
Unique New Year’s Eve custom in three regions
The 3rd year-end offerings are different and have their own characteristics, but in general, there are still basic dishes with typical colors of Vietnamese culture.
Traditions in the North
Northern people believe that the New Year’s Eve offering tray usually has 4 bowls and 4 plates displayed on the tray. The offering plate includes chicken, spring rolls, cinnamon rolls, pork and a plate of sticky rice with gac to pray for a new year of good luck. The bowls on the offering tray include: stewed pork leg with bamboo shoots, drop ball soup, vermicelli and sprouted mushrooms.
Many families also change the offering tray with many different dishes, but they all have the typical flavor of the North such as: frozen meat, fried spring rolls, mannequins, chicken, pork nails stewed with bamboo shoots, mixed cooked balls. , vermicelli cooked with chicken hearts, sprouts, mannequins and pickled onions.
Customs in the Central region
In the Central region, the offering tray, depending on the situation, will have savory dishes including pork, chicken, or both types, stir-fried dishes, soups, etc. Any decent family will have a plate of Hue vermicelli, a plate of frozen meat. , Hue rolls, plate of pickles, bowl of dried bamboo shoot soup, plate of fried fish,…
After offering New Year’s Eve, the whole family often gathers together in a warm, bustling atmosphere next to a pot of banh chung and banh tet.
Customs in the South
Normally, a New Year’s Eve offering in the South includes: a tray of five fruits, flowers, votive paper, candles, betel nut, tea, wine, banh chung and a food tray (vegetarian or savory).
If the dish is salty, it will include: a plate of radish soaked in fish sauce; cooked bamboo shoot soup (use fresh bamboo shoots instead of dried bamboo shoots), add a bowl of bitter melon soup stuffed with meat, braised meat (pork, egg with coconut water); plate of boiled pork, plate of shrimp and meat salad, plate of spring rolls, plate of spring rolls, plate of cucumbers, palanquin.
Each region has its own characteristics for the New Year’s Eve offering tray, but in general, they are imbued with Vietnamese Tet cultural identity.
In conclusion, New Year’s Eve is a widely celebrated event around the world, symbolizing the end of one year and the beginning of another. It is a time for reflection, gratitude, and anticipation for the future. In Vietnam, New Year’s Eve holds a special place in the hearts of its people, as it is deeply rooted in tradition and customs.
When it comes to celebrating New Year’s Eve in Vietnam, there are unique features that vary across different regions. In the northern region, festivities are centered around the concept of family reunions and paying respect to ancestors. Families gather together to prepare a lavish feast, which typically includes traditional dishes like sticky rice cake (banh chung) and boiled chicken. These dishes symbolize good luck, prosperity, and longevity. Additionally, a New Year’s Eve tradition in the north involves the burning of votive papers, representing offerings to deceased ancestors.
In the central region of Vietnam, particularly in cities like Hue and Hoi An, New Year’s Eve is characterized by colorful lanterns, vibrant decorations, and lively fireworks displays. The streets are filled with locals and tourists alike, enjoying the festive atmosphere and partaking in various activities. Dining experiences in this region are marked by a variety of seafood dishes, as the coastal cities are known for their fresh catch. Enjoying a seafood feast with family and friends is a common practice on New Year’s Eve in this region.
Moving to the southern region of Vietnam, New Year’s Eve celebrations are fueled by energetic street performances and bustling night markets. The streets come alive with music, dancing, and cultural performances, creating a vibrant and dynamic atmosphere. In terms of culinary traditions, tropical fruits play a significant role in the dining experience of New Year’s Eve in the south. With an abundance of fresh fruits such as mangoes, dragon fruits, and durians, families enjoy a feast filled with delicious and colorful fruit platters.
Overall, New Year’s Eve in Vietnam showcases the diversity and richness of the country’s culture and traditions. Whether it is the family-oriented celebrations in the north, the vibrant street festivities in the central region, or the lively night markets in the south, each region has its own unique features when it comes to celebrating and dining on this special occasion. Regardless of the location, the spirit of unity, joy, and hope for the future is what truly defines New Year’s Eve in Vietnam.
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